I saw this online and I really wanted to try it. i decided to start with the chicken flavour and I plan to use it in stews, soups and rice . I would love a bigger size because the ingredients are amazing for this product and the quality is amazing. One spoon is enough when u cook
USDA Organic Made with Seasoned Roasted Chicken Inspected for Wholesomeness by U.S. Department of Agriculture Certified Organic by QAI Gluten Free Organic Better Than Bouillon® Roasted Chicken Base is made with roasted chicken. This gives it a richer, more robust flavor than ordinary bouillons or soup stocks. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Organic Better Than Bouillon Roasted Chicken Base adds flavor to all your favorite dishes.
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USDA Organic Made with Seasoned Roasted Chicken Inspected for Wholesomeness by U.S. Department of Agriculture Certified Organic by QAI Gluten Free Organic Better Than Bouillon® Roasted Chicken Base is made with roasted chicken. This gives it a richer, more robust flavor than ordinary bouillons or soup stocks. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Organic Better Than Bouillon Roasted Chicken Base adds flavor to all your favorite dishes.
- SKU
- 3-31928
- Brand
- Better Than Bouillon
- Category
- grocery / packaged-meals-side-dishes / packaged-meals-side-dishes / soup-broth
- Variants
- 1
Customer reviews
Would do 6 stars if I could. Really good strong taste but still well rounded. And incredibly clean products. Makes you wonder why all concentrate stock and bouillon can’t be made this clean and tasty.
I absolutely love this bouillon. The flavor is rich and so tasty. I use it in so many soups and sauces. Highly recommend!
i keep buying it for years. i;m not a fan off the smell but it adds a lot off flavors
I really love Better than bouillon organic roasted chicken base. I love all of the flavours, but the ham and lobster are my absolute favourites. This chicken tastes great. I use it to add a nice, rich flavour to my soups, stews, quinoa and beans. This chicken base comes nicely packaged in a small 8 oz sized glass jar. I'd definitely recommend trying it.
I took it after seeing a lot of good reviews here and on social media so i'll give it a try and hope to see good results 👍🏽👍🏽👍🏽
Great taste, deep and delicious. You need to add a little more than 2 teaspoons per pot of water to really feel the stock... if it was in a bigger box it would be better and more economical. But overall a very successful product. I add to stews, rice and soups.
This product truly lives up to its name — it’s better than bouillon! The flavor is rich, deep, and perfectly savory, with that authentic roasted chicken taste that enhances any soup, stew, or sauce. It dissolves easily in hot water and instantly transforms a simple dish into something that tastes slow-cooked and homemade. I also love using it in rice, pasta, and gravy for an extra boost of flavor without needing to use too much salt. The texture is smooth and concentrated, so a small spoonful is enough to make a flavorful broth. It’s a pantry essential I always like to have on hand — highly recommended!
“Amazing chicken base sup I bought it just to try, and it completely surprised me — the flavor is rich, comforting, and perfectly balanced. It’s super convenient, saves so much time in the kitchen, and adds that homemade touch to any dish. I really loved it and will definitely keep buying it again and again. Delicious, easy, and totally worth it 🍲💛”
This stuff is a total game-changer and has completely replaced the boxed broth I used to buy. The flavor is so much richer and more authentic, like you actually roasted a chicken yourself. I love that I can just mix a spoonful into hot water for exactly what I need without any waste. It makes my soups, gravies, and rice dishes taste like they've been simmering for hours.