Pasta Joy™ Not From Refined Flour One Ingredient Dedicated Grain Facility Extra Smooth Fantastic Mouthfeel Crafted to Love No Wheat, Corn, Dairy, Eggs, Nuts or Peanuts No Preservatives Certified Gluten Free Non GMO Project Verified Certified Vegan Kosher A Cholesterol-Free Low Sodium Food Crafted For Your Ultimate Enjoyment Pasta Lovers Certified Gluten Free Brown Rice Pasta You've Got Great Taste Superb Texture & Taste Gluten-Free Lifestyle We Keep It Simple We Make It Great Al Dente Supreme, Simply Delightful A Premium Product Since 1997 Commitment Our pastas are always gluten-free, crafted using only one grain, rice. Simple ingredients. Dedication Our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy! We Specialize in pastas made from rice wet-ground in-house.
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Pasta Joy™ Not From Refined Flour One Ingredient Dedicated Grain Facility Extra Smooth Fantastic Mouthfeel Crafted to Love No Wheat, Corn, Dairy, Eggs, Nuts or Peanuts No Preservatives Certified Gluten Free Non GMO Project Verified Certified Vegan Kosher A Cholesterol-Free Low Sodium Food Crafted For Your Ultimate Enjoyment Pasta Lovers Certified Gluten Free Brown Rice Pasta You've Got Great Taste Superb Texture & Taste Gluten-Free Lifestyle We Keep It Simple We Make It Great Al Dente Supreme, Simply Delightful A Premium Product Since 1997 Commitment Our pastas are always gluten-free, crafted using only one grain, rice. Simple ingredients. Dedication Our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy! We Specialize in pastas made from rice wet-ground in-house.
I usually buy brown rice pasta w/o rice bran - this cooks quicker and is more like regular wheat spaghetti. Not as much taste as brown rice pasta, but good.
One of the only pastas that doesn’t fall apart and even stays good the next day
I have tried so many and most are horrible... this white rice spaghetti is the very best
So many g-f spaghettis have ingredients I can't tolerate or they're just too chewy or strong-flavored. I was pleased to find this and now won't be trying any other. It has more of the taste and the texture of regular pasta.
This is the best gluten-free spaghetti I've tried in terms of texture. Bonus that it doesn't contain brown rice (which gives me digestive distress) and is milled from organic white rice. Unlike other noodles that are made from flour, this doesn't give me massive sugar spikes.
This spaghetti is simply made with white rice which is great for a sensitive gut. This pasta has a nice bite to it--a texture more like a traditional Italian wheat spaghetti, rather than the thinner texture of various easier-to-find Asian white rice pastas, such as rice vermicelli. Glad that iHerb offers it.
This is a good quality pasta that doesn't fall apart too easily.
This is for my son who is intolerance to wheat but my daughter who can eat normal wheat pasta loves it too!
I've been gluten free for 35 years and this pasta is my favorite by a wide margin. Stays together after it's cooked and tastes great with no aftertaste. Love it!
I like this rice pasta as a substitute for whole wheat pasta. It has a good flavor! It's not heavy and tastes great in spaghetti sauce.
