I have tried many gluten-free pastas, and this is far and away the best. Great taste, not mushy, and though it is a little sticky out of the pot, just add some heart-healthy extra virgin olive oil and problem solved. Even if you don't *need* to eat gluten-free, it's a good idea to give your digestive system a break from gluten/wheat every once in a while...and this product is a great step in that direction. You won't miss the wheat!
Pasta Joy® Ready A Classic in Texture and Taste Serving Since 1997 Excellence Made From Whole Grain No Preservatives or Coloring Added Not Mushy! Promising a Delightful Eating Experience Non GMO Project Verified Certified Kosher Brown Rice Pasta, A Cholesterol Free Food Gluten Free Good Texture Al Dente We Specialize in Gluten Free Pastas Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain, cereal, nut or soy is used to prevent cross-grain contamination at production. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. JOY! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
International delivery
Shipping calculated at checkout
Returns & exchanges
Within 30 days of delivery
Pasta Joy® Ready A Classic in Texture and Taste Serving Since 1997 Excellence Made From Whole Grain No Preservatives or Coloring Added Not Mushy! Promising a Delightful Eating Experience Non GMO Project Verified Certified Kosher Brown Rice Pasta, A Cholesterol Free Food Gluten Free Good Texture Al Dente We Specialize in Gluten Free Pastas Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain, cereal, nut or soy is used to prevent cross-grain contamination at production. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. JOY! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
- SKU
- 3-34529
- Brand
- Tinkyada
- Category
- grocery / pasta-rice-grain-bread / pasta-rice-grain-bread / pasta
- Variants
- 1
Customer reviews
I really like this pasta. It just tastes like brown rice so I'm sure it will go well with different pasta sauces. Of course, the texture is not like the white flour pasta that I'm used to eating. It's chewy, I think the package description is quite accurate. It does get soft if you cook it longer. My only con with this pasta is it takes long to cook (about 16-18 minutes serving for one). But still, I think this is a good brand. I will keep buying it.
You need to cook it a little bit longer than normal pasta. It is the only difference though. Great in taste!
Cook up with some zucchini and marinara sauce. Delicious! I live the texture of these noodles, and they're slightly more nutritious on a gluten-free diet since they contain spinach.
spinach ingredient and rice blend pasta, healthy, taste nice and texture, nice orange package, use for dinner pasta, standard pasta size, great quality
i was happy with the taste and ingredients, the pasta was of course a bit less flexible than the regular one, but not a big deal and to be expected that the texture would be a bit different
Good good good good good good good good good good good good good good good good good good
Great value, great quality, good price, good taste, highly recommend this to anyone.
Taste good for a brown rice product. Of course the texture will not be comparable to a durum wheat pasta. But in my opinion brown rice is a better food to eat than durum wheat. So I will definitely choose brown rice pasta. Tinkyada spaghetti can withstand a little longer cooking without turning mushy. Has been buying this brand for almost 2 years.
I like this spaghetti, nice and gluten free. I like the faint spinach taste, it's very light and just gives it an extra deepness instead of really tasting like spinach. It's really impossible to overcook this spaghetti (trust me, I have forgotten it once too often). You can also cook it al dente, although I prefer it a bit more cooked.