Organic Fermented Cacao Powder, 8.5 oz (240 g)

I was so pleased with this cacao powder, the flavor is much less bitter than regular cacao powder I didn't need to sweeten my smoothie or hot keto drinks as much because fermenting has obviously mellowed that bitter flavor but also adds health benefits, including breaking down phytic acid that cacao beans have. David Wolfe says cacao powder is the highest antioxidant in the world. That works for me because I use cacao daily!

I’m glad I found this cacao powder. It’s organic and fermented, which makes it healthier and better for the body. It’s a high-quality superfood with a nice taste, I use it for baking and making healthy desserts. I’ll definitely keep buying it. Please like my comment if it helps;)

Well Cacao powder has been a staple in my diet. California Gold Nutrition ran out of their Cacao powder so I ordered this and it is fermented and I read that this one is also good so I am hoping I will like it. I will update my review once I try it.

I always get organic cacao powder, but I've never purchased "fermented" before this. To tell the truth, I don't notice a difference in taste between the two; they're both delicious. I make, of course, hot chocolate with it, but I also use it in smoothies (along with instant decaf...yum), in brownies (even if I'm using a mix, it boosts the flavor) & , naturally, chocolate cake & frosting. Enjoy!

I found it bitter. But The quality is okay it has clean ingredients which I appreciate for someone on a diet. The packaging is also great it’s easy to reseal and reuse. It’s a great antioxidant though the taste is bitter but it’s still a good product.

Best Cacao yet to have on your smoothies and hot cacao! Also made brownies with this and it was a hit with everyone great benefit cacao has the ability to keep your body healthy be cause of the antioxidant in it.

I recently bought this fermented organic cacao powder and overall I’m impressed. The flavor is deep, chocolatey, and satisfying — more complex and less processed-taste than typical cocoa powders. It mixes smoothly into smoothies, hot drinks, or baking recipes, and the aroma when you open the bag already makes it feel like a premium product.

This fermented cacao powder is exceptional! The fermentation process really makes a difference in nutrient absorption and digestibility. I love that it's organic and the quality is apparent from the rich color and smooth texture. It mixes beautifully into smoothies and doesn't have any bitterness. The fermentation gives it a slightly different, more complex flavor profile than regular cacao powder. Feeling great knowing I'm getting enhanced nutrition from the fermentation. Will definitely purchase again!

’ve been using this cocoa powder for a few weeks now, and it’s fantastic! The flavor is deep and rich — perfect for baking, smoothies, and even homemade hot chocolate. You can tell it’s high quality from the aroma alone — it has that pure, natural cocoa smell without any artificial sweetness or bitterness. I love that it’s unsweetened, so I can control the level of sweetness depending on what I’m making. It blends really well and gives a great dark chocolate taste to everything, from protein shakes to brownies. ✅ Pros: Rich, smooth chocolate flavor No added sugar or fillers Great for baking, drinks, and desserts Excellent value for the quality ❌ Cons: Can be slightly bitter if used alone (unsweetened) Resealable packaging would be a nice improvement Overall, this cocoa powder is a must-have for chocolate lovers who like clean, natural ingredients. I’ll definitely keep reordering it from iHerb — it’s one of the best cocoa powders I’ve tried!

I shop on iHerb a lot, so when I rate something 4 or 5 stars, it means I really love it. It works exactly as described, I use it for its intended purpose, and I’ve likely reordered it or will when I run out. Packaging and benefits? Spot on. 😍 Hope this helps. Thanks for the like!