Miyabi Kaizen II 9.5" Slicing Knife

Beautiful and functional. Should last a lifetime. Very sharp and holds an edge well.

Beautiful knife, expert craftsmanship, sharp as a razor! I reach for this knife first, each time, every time!

Beautiful crafted knife. Very sharp, has good weight . Haven’t used it yet.

Awesome knife very sharp. I purchase one knife a year of this collection. Im happy this brand

Out of the box, sharp! Perfectly weighted, robust handle with heft that fits well in the hand. Unique and personal design. Excellent addition to your collection.

I chose this knife specifically for a few reasons. The detail on the blade, as well as the length, were perfect for my needs. The shape of the handle is, in my opinion, much better than traditional straight-handled knives - the little bit of contour helps it feel comfortable using a number of grips. The edge has yet to need anything more than honing maintenance (using it in a professional kitchen). The only problem I've faced so far is getting everyone to stop trying to take it and use it themselves.

[This review was collected as part of a promotion.] Amazing sharpness, super comfortable and reliable best knives i own as a professional chef

[This review was collected as part of a promotion.] This is the sharpest knife that I have ever owned. It slices through various cuts of meat like a hot knife through butter. Highly recommended!!

[This review was collected as part of a promotion.] I bought this knife for carving chicken, duck, beef, etc. it’s really great for that. Its thin but sturdy blade makes slicing very easy. I also use it to Alice vegetables and it works great for that too.

[This review was collected as part of a promotion.] I’ve never had a knife this beautiful or insanely sharp! Love it.