KitchenAid Hard-Anodized Induction Frying Pan with Lid, 10", Matte Black

Nothing sticks! And after having it on high heat for 10 minutes or more, I was still able to grab onto the handle without a pot holder.

This pan is fantastic to use, it is very versatile, and I am loving using it!!

The skillet is very practical and what I was looking for. The lid goes with the skillet exactly.

After fully reading about this product I would not buy it. It contains all the pft bfts and such that are harmful to your health. That bird people like me, have known about for decades, because the fumes kill our birds.

I bought this set write after i looked on line and it said a kitchen aid cookware made after 2013 is induction capable and the lied it was not.

Arrived on time. Love the even heating and ease cleanup.

I thought this would be a good frying pan but it’s not. It gives off the nastiest chemical smell. My omelette was inedible as it tasted funny. I cooked vegetables in it as well. Awful tasting. I threw the pan away.

I bought this pot and had high expectations, unfortunately it fell short. The reason being that the temperature of the pot transfers to the handles on the pot. I went to take it off and burnt my hands, not badly but I realized then it was a "dud".

This is my most used and go-to fry pan. Browns great and nothing sticks to it.

I really like that the weight is evenly distributed and pan sits flat on the burner for even heat. So far cooking has been completely not stick but I have not fried anything yet. The heavy handles don't tip the pan. Heres a warning though- the handles on the glass lids get hot.