The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows components to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows components to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
So far I love it. I have used my braiser for a few meals since receiving it. It is beautiful, cooks evenly and is easy to clean. I feel great about the enamel cast iron compared to non stick options that degrade after use. Excited to have this for years to come.
I’m leaning how to use and clean it properly. Not easy or intuitive.
Perfect for braising and casseroles. Classic le Creuset. The cast iron gives great heat distribution, while the enamel provides a non-stick surface. Plus, it's gorgeous.
I'm giving my 20+ years old yellow braiser to my daughter as a memory of good food together. I am thrilled with the new modern teal color. At age 80, it's time to upgrade my colors!
I was super excited about this one and to make meals! It can be used for so many things. After buying it at the store, to my disappointment, and while not noticing it immediately, it wobbles. It’s not even on the surface and worries me if it won’t cook evenly. It should not wobble and I have 2-3 Dutch ovens from the same brand and no issues. Then the edges are rusted where little sharp. It seems as someone retuned it as defective or La Creuset company shipped to Macys damaged or returned item. Otherwise, I can’t imagine it’s manufactured that way. If so, it needs to pass QA. My 3 Dutch ovens I immediately wash, never leave in the water soaked and immediately dry. It prevents any markings and rust. I might get a petal smaller braised at W&S which has a color I need.
Great piece of cookware, enough room to ensure proper browning and caramelization. I love it
The braisers and Dutch Ovens are an integral part of our edible food production on the farm. We look at the Le Creuset cookware as a secret to the incredibly tasty food we produce.
Beautiful braiser. The enamel was flawless, great quality. I have not used it yet I expect it to perform like my other Le Creuset cookware (dutch ovens and sauteuse).
Love this braiser. So easy to use and clean. Not too heavy as similar cast iron pots/pans
she loves it, thank you, I’m already shopping for the next one
