Made In Enameled Cast Iron 2-Quarts Saucepan with Lid

A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all the Enameled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies-otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill. Its light-colored cooking surface makes it easy to keep an eye on fond and thus flavor development, and the non-stick enamel simplifies cleaning. The proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to the food. Perfect the beurre blanc, béarnaise, and more in the Enameled Cast Iron Saucepan.