Made In Stainless Steel Clad 6-Quart Rondeau with Lid

I love this pan, perfect size and shape for cooking soup and lots of dishes. It’s not too heavy, I’m 70 of age and still love to cook.

I’ve worked in the restaurant business my whole life. This is definitely restaurant quality. It will be passed on my grandchildren. That’s the quality when you buy a made in

I bought a Rondeau for my induction stove top. After about 1 year it has already warped and does not sit flat on the heat source. It only makes contact in the center of the pan. Useless.

I was eyeing it for around a year before I finally bought it. Everything I cook with it, I used to cook in a cast iron Dutch oven - this is so much lighter weight, it’s easy to clean and I like that I can use metal utensils. It was worth it.

Since I received my 10-quart rondeau just a week ago, I served an outstanding tenderloin of beef, Hungarian sausage and peppers (lecso), my best paella ever (and I've been using dedicated paella pans all this time -- who needs them?) and flank steak fajitas. I think there may be nothing I won't try with this baby. It heats so evenly and perfectly and just on one burner. I may just retire some braisers, Dutch ovens and saute pans taking up space in my kitchen along with the paella pans.

It is beautiful. Sturdy but not too heavy. It functions as described. Beautiful stainless steel a perfect size.

Perfect for my one pan peals. It allows for a great sear that enamel just cannot do.

This pan is comparable to the Al Clad stainless steel pans. I love the size and design. Wish they had a 8qrt pot…I would buy it!

By far this was a great purchase! I love this pan so much and it makes all my food plus more perfect! It is worth every penny!!

I am very impressed with how well this Rondeau handles medium-sized braising projects in the kitchen.