Cooks great right out of the box, love how easy it is to use! Can tell that will only get better with age, great product!
The best-selling Carbon Steel Frying Pan comes pre-seasoned, taking care of the first two seasonings-the hardest ones-so you can experience the difference carbon steel makes on day one. The Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a lightweight and durable alternative. We stamp carbon steel into a thin disc that's half the weight of cast iron but every bit as durable, so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.
Size: 8 inches
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Within 30 days of delivery
The best-selling Carbon Steel Frying Pan comes pre-seasoned, taking care of the first two seasonings-the hardest ones-so you can experience the difference carbon steel makes on day one. The Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a lightweight and durable alternative. We stamp carbon steel into a thin disc that's half the weight of cast iron but every bit as durable, so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.
- SKU
- 4-21658037
- Brand
- Made In
- Category
- home / kitchen-dining / cookware / cookware-bakeware
- Variants
- 1
Customer reviews
This pan is a cross between heavy cast iron and a higher sided utility pan...that can cook at very high heat. Carbon Steel is great to cook with but it takes a little getting used to. It gets hot and stays hot a long time. But it's even heat and is perfect for meat or any kind. My new favorite pan.
I have been looking for a good substitute for coated non-stick pans. I have been using this carbon steel pan for a little over a week now and it just keeps getting better. I did order some seasoning wax and seasoned it using a combination of the instructions that came with the pan and the instructions that came with the wax. It is now completely non-stick and works well. Also, I use a lower burner heat and the food cooks in the same amount of time. This pan seems very durable and performs very well. I would highly recommend this pan.
My son had previously recommended seasoned carbon steel pan to me. When poorly constructed non stick pans became increasingly more worrisome,I purchased a seasoned carbon steel pan. I love it. It took a few weeks to adjust my cooking technique, but now I’ve got it figured out. Mynson says “ You can’t hurt these pans” and I believe that’s true. And, as the company suggests, I’ve embrased the changing patina!”
I have purchased the 10 in and 12 inches carbon steel non seasoned pans 5 years ago. I absolutely love them. These are my go to pans! It is now well seasoned and put to use daily. I sear salmon, steaks and pork chops and they come out beautifully. I love searing the skin of the salmon, it comes out like the restaurant. LOVE THESE PANS!! I also love the dutch oven which is my favorite over the competitor, which i also have.
This pan was ready to go right out of the box didn't have to do a thing and worked flawlessly.
Excellent pan. The most reliable I have ever used.
12" pan is light, heats quickly, the handle is very comfortable and it cleans easily. My only gripe is that that pan warps under heat which can make it spin and impacts that temperature towards the edges of the pan
Hands down the best pan. Been using for a month now and regret not purchasing earlier. Goes nice with my cast iron collection.
Good quality and performance but a bit heavy as I purchased the 12"