NOW Foods Tapioca Flour ,16 oz

[This review was collected as part of a promotion.] Having this in my cabinet has been great. I’ve even been adding this into my baking recipe. So great!

As a very chemically sensitive person who is allergic to wheat and other foods, I have been forced to only consume a 100% organic foods diet. This is a delicious product which replaces other flours and cooks and bakes just like wheat flour. When I discovered that with my very limited diet, that I could consume organic tapioca flour with no reaction, I purchased a large order. The product which my family has consumed has been excellent, but for some reason NOW Health Group, Inc. has blocked me from purchasing more of this wonderful product now and in the future. I have been using NOW supplements for many decades, and have always found them to be of very high quality. I would love to be able to purchase more of this product in the future from NOW.

[This review was collected as part of a promotion.] The tapioca flour was an absolute fun experiments for me. I attempted to make Boba pearls, and I also learned that it make scrambled eggs 100% better.

[This review was collected as part of a promotion.] If you have been looking for a perfect replacement for cornstarch thank this is the product for you! I made gravy the other day and it tasted so good!

[This review was collected as part of a promotion.] I've been enjoying experimenting with this in the kitchen. This can be used in lots of recipes . i have used it perfect my cake recipes to give them a soft, tender texture. It's also really amazing for thickening oatmeal and any sauce as a starch to create a creamy and rich texture. This tapioca flour is a must-have baking and cooking in so many ways.

[This review was collected as part of a promotion.] Organic tapioca flour proved to be a versatile addition to my kitchen. Its fine texture and neutral taste made it an excellent choice for home baking. It made some fantastic blueberry muffins. Overall, organic tapioca flour has become a staple in my pantry, elevating both sweet and savory recipes with its reliable performance.

[This review was collected as part of a promotion.] I primarily use this to thicken the gravy for my Swedish chickballs (Swedish meatballs made with chickpeas instead of meat). It works perfectly! I've also been experimenting with some gluten-free baking and making things like Brazilian Cheese Buns. I'm totally loving how everything has turned out. This is a super high quality product that should be in everyone's pantry!

[This review was collected as part of a promotion.] I've found tons of uses for this flour and use it as a vegan alternative to thicken gravies.

[This review was collected as part of a promotion.] As someone who loves to bake, but doesn’t always love how I feel after eating baked goods, I have adored using this tapioca flour! I love that it’s gluten-free and paleo friendly. I have used it as a substitute for wheat flour in multiple recipes and I can honestly say I feel much better after I eat when using this flour. I personally find that my stomach isn’t as bloated or irritated when I use this tapioca flour. I am so happy to add this as a staple in my pantry!

[This review was collected as part of a promotion.] A product that I don't have on hand all the time, but after trying it, it's going to be a stable pantry item! There are SO many delicious things you can make with them, like kuit bangkit, which is a coconut tapioca cookie.