This half-inch thick cordierite baking stone loves heat and is safe to 1450°F. It works in the oven or on the grill, and though it's called a pizza stone, it's just as good for bread and tortillas, producing crisp crust yet retaining the dough's moisture. It gets better over time as the unglazed, unsealed stone is seasoned by food and oils with each use. Never clean a pizza stone with soap. Only clean your pizza stone after it has completely cooled. Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic scraper, and simply wipe the surface of the stone with a damp cloth. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.
International delivery
Shipping calculated at checkout
Returns & exchanges
Within 30 days of delivery
This half-inch thick cordierite baking stone loves heat and is safe to 1450°F. It works in the oven or on the grill, and though it's called a pizza stone, it's just as good for bread and tortillas, producing crisp crust yet retaining the dough's moisture. It gets better over time as the unglazed, unsealed stone is seasoned by food and oils with each use. Never clean a pizza stone with soap. Only clean your pizza stone after it has completely cooled. Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic scraper, and simply wipe the surface of the stone with a damp cloth. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.
[This review was collected as part of a promotion.] I was able to try the Outset - Round Pizza Grill Stone 16.5" and I love it! So easy to make pizza on. One night I had a bunch of my family over and we made four different pizzas and they all came out evenly cooked and so so good! The clean up was just as easy. I will never make pizza another way!
