[This review was collected as part of a promotion.] This has been a seamless swap in my kitchen. As someone mindful of sugar intake, finding a zero-calorie sweetener that actually tastes clean and not artificial has been a game changer! It measures cup-for-cup like sugar, bakes well, and dissolves nicely in drinks. No weird aftertaste, no digestive issues, and knowing it's non-GMO and keto-friendly is a bonus. Simple, effective, and now a pantry staple. Everyone needs this in their pantry!!
Erythritol is a diabetic-friendly and keto-friendly sweetener known as a sugar alcohol that is about as sweet as refined sugar. It has 95% fewer calories than sugar, a low glycemic impact, and it does not contribute to tooth decay. Erythritol is non-GMO and has a clean, sweet taste which is ideal substitute for sugar in almost any application.
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Erythritol is a diabetic-friendly and keto-friendly sweetener known as a sugar alcohol that is about as sweet as refined sugar. It has 95% fewer calories than sugar, a low glycemic impact, and it does not contribute to tooth decay. Erythritol is non-GMO and has a clean, sweet taste which is ideal substitute for sugar in almost any application.
- SKU
- 4-24421344
- Brand
- NOW Foods
- Category
- health / supplements
- Variants
- 1
Customer reviews
[This review was collected as part of a promotion.] This organic erythritol from NOW Foods has become a staple item for my pantry. I love that I can use it in baking and cooking as a sugar substitute that reduces calories and doesn't spike my blood glucose without sacrificing taste. I will say this product does not need to be OVER-used because it can cause some gastrointestinal discomfort, but I have been using it for my everyday baking needs and it has been wonderful. I have used it in recipes to make cinnamon rolls, chocolate chip cookies, and even use a sprinkle of it in my spaghetti sauce to balance out the acidity from the tomatoes. I would recommend this product to anyone who enjoys being in the kitchen and wants to swap to a healthier alternative.
[This review was collected as part of a promotion.] Really happy with NOW Foods Organic Erythritol. It helps me stick with better eating habits and reduce sugar without feeling like I’m missing out. Great for coffee and baking, with a clean sweetness and no guilt afterward. Easy to use daily and a great alternative to regular sugar
[This review was collected as part of a promotion.] I love this organic erythritol! It is a fantastic alternative to regular sugar, especially if you are watching your calorie intake or on a keto diet. It dissolves perfectly in hot coffee and works great for baking. Plus, it does not leave that weird, bitter aftertaste that some other sweeteners do. Highly recommend this brand!
[This review was collected as part of a promotion.] I’ve been using the NOW Organic Erythritol for about a month now as a sugar alternative and I’m genuinely impressed with it. I use it mostly in coffee, homemade drinks, and some baking, and it has worked really well without that super strong artificial aftertaste some sweeteners have. I also like that it dissolves pretty well and lets me cut back on regular sugar without feeling like I’m sacrificing taste. It’s become an easy swap in my daily routine and I appreciate that it’s organic and simple ingredient-wise. Definitely one of the better sugar alternatives I’ve tried.
[This review was collected as part of a promotion.] This organic erythritol has been a great replacement for sugar in my coffee, protein desserts, and baking. I love that it blends well and doesn’t have the strong artificial aftertaste that some sweeteners do. It gives just the right amount of sweetness while helping me stay on track with my nutrition goals. The bag lasts a long time too, which makes it a really good value.
[This review was collected as part of a promotion.] I bake often and I was looking for a substitute. NOW organic erythritol was the perfect solution! The kids said they couldn’t even tell. I also like sugar in my morning coffee and this was a great alternative. Great tasting too! I highly recommend NOW organic erythritol.
[This review was collected as part of a promotion.] I've been using this for a few weeks now and it has fully taken over my kitchen in the BEST way. I use it in my coffee, baking, pretty much anywhere I'd reach for sugar. It tastes so good and does not have any weird after taste. It dissolves well and the granulated texture makes it super easy to substitute 1:1. As someone who keeps an eye on carbs and ingredients, I love that this is literally just organic erythritol, nothing else added. Will keep this on hand at all times now!
[This review was collected as part of a promotion.] I’ve been using NOW Foods Organic Erythritol in coffee, tea, and a few baking recipes, and what stood out right away was how clean the sweetness tastes compared to some other sugar substitutes. Since it’s about 70% as sweet as sugar, I found I needed to adjust measurements slightly, but once dialed in, it worked really well for everyday swaps. What I liked most is that it’s a single-ingredient product—no added fillers or sweetener blends—and the granulated texture makes it easy to substitute into recipes. It also dissolves well in hot drinks. Compared to some stevia blends or monk fruit products, the flavor feels more neutral with less lingering aftertaste. One thing I noticed is that, like many erythritol products, it can have a slight cooling sensation in certain foods, especially if used heavily in baking. Overall, it feels like a reliable, straightforward option for anyone looking to reduce sugar without overcomplicating ingredients.
[This review was collected as part of a promotion.] I’ve been using the NOW Foods Organic Erythritol lately as a sugar substitute, and it’s been one of the better ones I’ve tried.I’ve been using it mostly in coffee, and I like that it still gives that sweet flavor without tasting super artificial or leaving a weird aftertaste. Some sugar substitutes I’ve tried taste kind of chemical-like, but this one is a lot more subtle and clean tasting to me. It dissolves pretty easily too, which I appreciate because I hate when sweeteners stay gritty at the bottom of drinks. I’ve used it in lemonade, coffee, and even a few recipes, and it’s been really easy to swap in place of regular sugar. I will say it’s not quite as sweet as regular sugar, so sometimes I use a little more depending on what I’m making, but overall I’ve really been liking it and plan to keep using it.