Cuisinart MG-50 Meat Grinder Attachment

Bought a chuck roast on sale and in minutes we had beautiful ground beef. Much better tasting (and looking) than store bought. Next we are trying sausage!

I needed to retire the old grinder and picked up this and a mixer. The grinder has worked perfectly and attaches to the mixer solidly.

I got my meat grinder attachment for my wife's mixer as a Christmas gift. I always thought it would be fun to make my own sausage. It was easy to assemble and attach it to the mixer, at first it wasn't working very well and it got clogged up with fat. I cleaned up the blade and started again, this time I fed it slower instead of filling up the chute and mashing it with the pusher and it worked perfectly. When I finished it was easy to clean, took it apart and used a glass brush and soapy water. Over all it is a great product and my first batch of sausage turned out great! It also does more than just grind meat.

I love making zucchini bread but never had a way to grind the zucchini. Now I've given away two loaves and have three more in my freezer for Christmas gifts! I wouldn't part with this for anything.

I didn’t know what I was missing until I got this attachment. It is worth way more than what I paid for it!

[This review was collected as part of a promotion.] Still experimenting. Make sure your meat is almost frozen. I believe that mine wasn't cold enough to grind properly. I tried grinding a chuck steak to make my own burgers. A lot of it came out in a single pink stream, and was wrapped around the spindle part.

So convenient and works as well as some larger and more expensive units I’ve used.

Works like a dream once I assembled it correctly (I initially put the grinder blade in backwards). I love this and use it all the time. I don't buy ground meat at the grocery store anymore. It is also very easy to clean and store, which is fantastic.

Good grinder but a little slow. Made some good italian sausage

Great addition to my kitchen. We ground 16 lbs of chicken meat in less than an hour. Ground chicken is very expensive and being able to create our own at home is a huge savings.