Circulon Symmetry Hard-Anodized Nonstick Induction Stir Fry Pan with Helper Handle, 14-Inch, Chocolate

We love these pans and this was a great addition to our collection! We have been looking for a wok and thank goodness Circulon came up with one!!

I haven’t used it yet, but it matches everything my set and it’s very heavy

Great size for family meals and stir-fries—heats evenly and the nonstick coating works perfectly. Cleanup is super easy, and the handle feels sturdy and comfortable. It is a bit large and best washed by hand, but overall excellent quality and worth the price.

This is a wedding gift for my granddaughter. It was on her Wedding registry, but I ordered it from Macy's because it was a little less expensive. I know my granddaughter will be absolutely thrilled when she gets it in a couple more weeks.

This amazing stir fry pan heats through extremely quickly and retains the heat phenomenally well up through the high walls of the pan. As the company recommends, you seriously DO NOT need to cook at a higher temp than medium. We use medium heat for any quick searing that needs to happen, and use low to med-low heat for the majority of our stir fry cooking and cooking in general. If you love a great seared and sautéed fish, this is your pan. You want perfectly cooked egg scrambles, you got it in this. Seriously, such a good investment!!

Not sure we are reviewing the right product, as it doesn’t appear in the list. It’s a stir fry pan, 13.25in/34cm; curious to see how extreme the non stick is!

We use this pan frequently and have one in reserve. Cooks evenly and easy to handle for a big pan.

I have an induction cook top and this non stick stir fry pan does the trick. It heats up evenly and clean up is a breeze. I particularly like the flat bottom part wich stays in place when it is on my cooktop and does not keep on sliding!

I love the pan and the coating is truly nonstick. I have made stir fry, but also use it to warm things up and to cook eggs and make spanish tortillas. It is easy to clean and works with my induction stove.

My family and I use our wok for almost every meal. It heats evenly, cooks the same every time, is a good weight, cleans easily, and I can use a regular spoon or spatula with it and not worry about scratching the surface. I tried a couple of cheaper woks and, in the end, spent the money and got the best. I'll have it for many years (unless our kids abscond with it).