works very well. follow the directions and it you will be ok. boil the tomatoes first!!! VERY GOOD machine. I do recommend.
There's nothing that says summer more than a vine-ripened tomato, and Weston's DELUXE ELECTRIC TOMATO STRAINER allows you to process and preserve the flavors of summer to enjoy the whole year through. And it's not for just tomatoes. 3 strainer sizes (tomato/berry - 1 mm), (pumpkin - 3 mm), (salsa - 6mm) makes it easy to process large batches of berries, pumpkins and other fruits for canning sauces, jams & salsa. A powerful 250 watt motor makes easy work of processing, and a reverse function prevents jamming. The large hopper holds a gallon of produce.
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There's nothing that says summer more than a vine-ripened tomato, and Weston's DELUXE ELECTRIC TOMATO STRAINER allows you to process and preserve the flavors of summer to enjoy the whole year through. And it's not for just tomatoes. 3 strainer sizes (tomato/berry - 1 mm), (pumpkin - 3 mm), (salsa - 6mm) makes it easy to process large batches of berries, pumpkins and other fruits for canning sauces, jams & salsa. A powerful 250 watt motor makes easy work of processing, and a reverse function prevents jamming. The large hopper holds a gallon of produce.
- SKU
- 4-7450165
- Brand
- Hamilton Beach
- Category
- home / small-appliances / kitchen-appliances
- Variants
- 1
Customer reviews
I did a lot of research before choosing the Hamilton Beach Weston tomato strainer. I considered many different brands and models, from the lower to high end, manual & electric. I watched a lot of videos too. What I really like about this one is that the skin and seeds come out pretty dry, which indicates that the press is extracting almost every drop of juice and pulp. I saw videos of expensive strainers that didn't do this and users needed to run their skin/seeds through the press a second or third time. This press is so easy to use and fast! I've now made salsa a few times and lots of sauce from our garden harvest. We've even sauced our yellow and chocolate cherries which were very abundant this year! I just wash the fresh tomatoes and cut into wedges which feeds into the machine easier. I then add salt and cook down for 1.5 - 2 hours. Once my sauce cools, I freeze it in zip lock bags which makes the entire process so easy. Love this machine!