The Henckels International Silvercap 7" Hollow Edge Santoku Knife is perfect for detailed kitchen tasks. Thanks to its handy micro-serrated edge, the blade never needs to be sharpened. Santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. The knives offer single-piece, precision-stamped construction for long-lasting durability. Fabricated from superior stainless steel, the lightweight knives are easy to maneuver. The traditional, triple-riveted handle provides balance and comfort as you chop.
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The Henckels International Silvercap 7" Hollow Edge Santoku Knife is perfect for detailed kitchen tasks. Thanks to its handy micro-serrated edge, the blade never needs to be sharpened. Santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. The knives offer single-piece, precision-stamped construction for long-lasting durability. Fabricated from superior stainless steel, the lightweight knives are easy to maneuver. The traditional, triple-riveted handle provides balance and comfort as you chop.
Have had this knife for 8 plus years. It is easy to throw a sharper edge on it with the steel. I cannot begin to estimate the number of times I have used it For me it is better for slicing fruits and vegetables rather than meat. I especially like to ribbon slice root vegetables with it.
This brand of Henkel knives are not the Henkels I know. The finish is some type of none sharpening finish which make it difficult to cut or slice food with straight percission. I’m sorry I purchased this knife, a total waste of money.
[This review was collected as part of a promotion.] Knife was great! Very sharp and heavy. Great for slicing and dicing. I’ve been using it everyday since I got it. Zwilling is definitely my new favorite brand!
[This review was collected as part of a promotion.] I use this as my everyday knife for all sorts of needs. It's always within an arms length.
This is my favorite knife to use in the kitchen. Just the right size and weight for easy cutting and chopping. Nice one piece construction which makes it much more durable than some of thre other knives I've used in the past. Also dish washer safe which is a definite plus!
Great value. Made from high quality stainless steel so won't rust or tarnish. Blade has mico serrations so it never needs to be sharpened. Ergonomic handle is comfortable and easy to grip.
7-inch santoku knives are extremely popular. They are exceptional for all the tasks necessary for preparing a meal. Excellent for cleaning and chopping meats, fish and poultry. But where this knife really shines is with vegetables and fruits. It is wide and long enough to slice through eggplants, squashes, large summer tomatoes, big sweet onions. The Granton grooves are designed to create an air gap so wet, sticky vegs - like cucumber and potato - fall away easier. Silvercap knives are micro-serrated. They will stay sharp for years to come. No extra maintenance necessary. These knives are stamped from high quality German steel; a stainless steel that won’t stain, and doesn’t require special care. Just use, wash, dry and repeat. The full tang construction, meaning that there is a single piece of steel from the tip of the blade to the end of the handle, is stable and durable. These are good quality knives at an affordable price.
All of the blades are serrated in Silvercap so there’s no edge maintenance! Perfect for someone that is just getting into cooking or someone who might be on a budget that just need some good knives to get the job done
I love the santoku and it has quickly become one of my go to knives in the kitchen. This is a good starter knife and makes a great gift too.
International Silvercap knives are a very nice value priced line. The unique molded handle is non slip and continues up the bolster for a comfortable pinch grip and to protect your fingers from the blade. The silver cap gives the knife a nice weight and balance. Stamped from a single piece of high quality stainless steel you don't need to worry about corrosion. The Santoku is an excellent knife for chopping and the hollow air pockets on the edge help prevent food from sticking to the blade as you slice.
