Carnivor™, Bioengineered Beef Protein Isolate, Cookies & Cream, 3.7 lbs (1680 g)

Informed Choice - We Test. You Trust Regularly Tested for Banned Substances Anabolic Nitrogen Retention Technology 350% More Concentrated Than Steak And More Concentrated Than Whey Isolate ANRT™ Recycles Aminos and Minimizes Ammonia Packed with Anabolic Muscle Building Aminos From Pure Beef Branched Chain Amino Acids No Gelatin Advanced Flavor Technology 0 Lactose, Sugar, Fat, Cholesterol Naturally and Artificially Flavored Dietary Supplement Clinically Tested Muscle Building Protein+ Halal Muscle Building Facts Per Serving (30 g) Carnivor Delivers More Muscle Building Nutrient Power Than Steak! 350% More Protein! Fat Free & Cholesterol Free! Key Nutrient Content Features Carnivor Steak Protein 23 g 6 g Fat 0 g 7 g Cholesterol 0 mg 23 mg Approximate Values. Comparison based on 30 grams of Carnivor powder vs. 30 grams of steak. Beef-Up with Carnivor - "The World's First Beef Protein Isolate" It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle and increase strength. The muscle building power of beef cannot be disputed. Most bodybuilders will tell you that they make their biggest muscle gains and feel their strongest when they eat beef. Thanks to the development of an advanced bioengineered beef protein, MuscleMeds has formulated a highly anabolic muscle building protein. CARNIVOR is unlike any other protein supplement in existence. The Muscle Building Power of Carnivor - Backed By Clinical Research Using advanced extraction, hydrolysis and isolation technologies, CARNIVOR's Beef Protein Isolate (BPI) delivers the muscle building power of beef with greater amino acid levels than other protein sources including whey, soy, milk and egg. CARNIVOR BPI is even 350% more concentrated in anabolic amino acids than a prime sirloin steak! Plus, the muscle building and strength increasing effects of CARNIVOR are backed by science. Clinical research shows that hard training male athletes supplementing with CARNIVOR BPI gained an average of 7.7 lbs. of muscle mass in just 8 weeks, a 6.4% average increase in lean body mass, while the placebo group only increased lean body mass by 0.7 lbs. from baseline. The study also revealed that athletes (male and female) who used CARNIVOR BPI increased their total combined bench press and deadlift 1-rep max by 147/7 Ibs ., while the placebo group only increased total strength by 82.6 lbs. from baseline.+ These impressive findings validate the muscle and strength building effects of CARNIVOR. Anabolic Nitrogen Retention Technology™ (ANRT) Recycles Aminos and Minimizes Ammonia AAnabolic Nitrogen Retention Technology is a major muscle building breakthrough in protein supplementation. While protein is critical for muscle growth, it can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to allow the recycling of aminos back toward the muscle building pathway and prevent the build-up of debilitating toxins such as ammonia. ANRT nitrogen retention factors contained in CARNIVOR include GKG (glutamine-alpha-ketoglutarate), OKG (ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate). Added BCAAs for Increased Anabolic and Anti-Catabolic Effects To further boost the anabolic muscle building action of CARNIVOR, additional Branched Chain Amino Acids (BCAAs) are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, increase protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue. Informed-Choice Certified Informed-Choice Certified Trusted to be clean, CARNIVOR is Informed-Choice Certified, tested for over 200 banned substances on the WADA list, and produced in a GMP Compliant Facility. You can be confident you are getting the highest quality product available. +J Strength Cond Res. 2018 Aug:32(8):2233-2242. Muscle mass data based on male subjects. Weight and strength gains compared to baseline. Results based on consuming 46 grams of beef protein daily. Female subjects also experienced an increase in lean body mass.