Makes 8 Servings of Delicious Soup In 4 Double Serving Packets Since 1978 Convenience Without Compromise® Instant Soup in Seconds™, Certified Gluten Free Low Calorie Plant-Based Vegan The Story of Miso-Cup® Miso, one of Asia's most important foods, was created by the Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has become a treasured staple in kitchens throughout Asia *. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. To make Miso-Cup Golden Vegetable, food artisans age cooked soybeans and rice with a traditional starter culture called "koji." They employ salt, time and pressure to regulate this aging process and create the culinary treasure which is miso. We freeze-dry their fresh, unpasteurized miso, adding select ingredients, such as onion and parsley, to make Miso-Cup complete. Like yogurt, miso is considered to be a living food. That's why Edward & Sons takes extra care to use costly freeze-drying methods that retain many of the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans fats. Enjoy convenient Instant Soup In Seconds™ or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more. Miso-Cup - delivering Convenience Without Compromise® to discerning customers with busy lifestyles since 1978. *SOURCE: THE BOOK OF MISO, by W. Shurtleff & A. Aoyagi, Ballantine Books.
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Makes 8 Servings of Delicious Soup In 4 Double Serving Packets Since 1978 Convenience Without Compromise® Instant Soup in Seconds™, Certified Gluten Free Low Calorie Plant-Based Vegan The Story of Miso-Cup® Miso, one of Asia's most important foods, was created by the Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has become a treasured staple in kitchens throughout Asia *. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. To make Miso-Cup Golden Vegetable, food artisans age cooked soybeans and rice with a traditional starter culture called "koji." They employ salt, time and pressure to regulate this aging process and create the culinary treasure which is miso. We freeze-dry their fresh, unpasteurized miso, adding select ingredients, such as onion and parsley, to make Miso-Cup complete. Like yogurt, miso is considered to be a living food. That's why Edward & Sons takes extra care to use costly freeze-drying methods that retain many of the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans fats. Enjoy convenient Instant Soup In Seconds™ or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more. Miso-Cup - delivering Convenience Without Compromise® to discerning customers with busy lifestyles since 1978. *SOURCE: THE BOOK OF MISO, by W. Shurtleff & A. Aoyagi, Ballantine Books.
I love to have this on hand for a quick miso soup base. It is mild tasting and goes well with a anything you want miso flavoring in. It’s a little high in sodium but they have a low sodium version too. It lasts for a long time in the pantry. I appreciate that iHerb lists accurate expiration dates on their site.
High quality liked the quality, as well as the packaging, a great impression, as well as the result.
Excellent quality, good ingredients, pleasant taste, used often. I liked it.
This product is my favorite for healthy powered soup. The product is very good quality and it can be used in many different ways. I like the product because it is fast, easy, and works well as a soup base or as an instant soup. The taste isn't too strong and it meets my plant based diet
I love miso soup, it's so versatile because you can add tons of things to it. This one is relatively simple in ingredients but it's a no fuzz kind of soup. Each packet contains 2 servings and it's a "just add water" kind of situation. Easy to use, easy to digest and tasty.
This has a great taste and for the price its a great deal for 4 packets. Just add to hot water and it's done. I also add some slices of mushroom or cubed tofu. It's really good.
The ingredients are clean and high-quality, the size is practical, and the protein content is just right for daily use. The packaging is sturdy and well-designed. I noticed real benefits in energy and satiety, and the composition feels balanced and trustworthy. Overall, highly recommended!
I'm so glad to have discovered these - they make a cup of great tasting miso, the powder dissolves easily in hot water and I would not hesitate to order them again. Love their ingredient list too - they don't contain all the preservatives and additives that are in lots of other brands.
Not homemade obviously, but great flavor and good for travel - small, individually packaged sachets can be easily tucked into any handbag or travel bag. Just add hot water and you have a decent, low-calorie, soup. Would recommend.
This has a rich flavour and very easy to prepare. Very good price too and easy to add anything you like like tofu or seaweed as you like. Miso is very good for your body and gut and I try to have it weekly. Great quality!
