Savory Umami Steeped Low & Slow Natural Spices Seed Oil Free Dreamed up with Chef Daniel Humm of eleven madison park. Flavor Profile: An earthy mushroom and miso oil with the depth of wakame and a slight kick of urfa chili. Process: Spices are steeped low and slow in high oleic algae oil for elevated flavor.
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Savory Umami Steeped Low & Slow Natural Spices Seed Oil Free Dreamed up with Chef Daniel Humm of eleven madison park. Flavor Profile: An earthy mushroom and miso oil with the depth of wakame and a slight kick of urfa chili. Process: Spices are steeped low and slow in high oleic algae oil for elevated flavor.
You can taste every ingredient and how high quality it is in everything you use it in! It adds the perfect amount of umami to any stir fry, soup or meat. It may be small in size, but you only need a little for the taste to be noticeable. Amazing!
use it for all kinds of dishes... great with eggs
This oil is delicious! I've used it on fried red onions and on avocado.
This is a great addition to my finishing oils. It was well packaged and a good size with no leakage on arrival. The taste is clean due to high quality ingredients. Definitely recommend to all my fellow foodies out there:)
Full of amazing mushroom taste and really clean ingredients. The quality stands out, and it’s so easy to use to boost any dish. Great size for the kitchen to use as a finishing oil.
I found the Algae Cooking Club Shiitake Mushroom Oil to have a unique, earthy flavor with subtle umami notes. it works well as a finishing touch on dishes like noodles or rice. However, the mushroom taste wasn’t as bold as I expected, and it’s not something I’d reach for daily. It’s definitely more of a niche product, better suited for specific recipes rather than general cooking.
Love it as it has a sublte taste. Good on salads too and it is not overpowering
This mushroom oil completely transformed my cooking! 🍄 It has a deep, earthy umami flavor that adds richness to everything — I’ve used it on pasta, rice, roasted veggies, and even drizzled over pizza. A little goes a long way, and it makes simple dishes taste restaurant-quality. The aroma is amazing too, super fragrant without being overpowering. Definitely worth keeping in the pantry if you like bold, savory flavors.
Algae Cooking Club’s shiitake mushroom oil is delicious, distinctive, and very useful for finishing and lightly cooked applications. It’s a tasteful, quality product that delivers authentic mushroom character, but it would be even better if it came in larger, more cost-effective packaging size so it could earn a regular spot in busy kitchens. If you’re someone who loves experimenting with umami and don’t mind paying a premium for a focused flavor boost, it’s worth trying — just know you may want a refill plan.
So good. Nice flavour and great quality. Package is okay for the size. I use it for cooking as a finisher oil
