These taste great. They are also very healthy for you and in this dry state they can be stored for very long time. Some people even think the mushrooms taste better, more earthy than fresh mushrooms, and you don’t lose any of the health benefits.
Real Food Since 1942 Wholesome, Healthy Foods Dried Non-GMO USDA Organic Domestic Certified Organic by Pennsylvania Certified Organic Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended! Meatier, smokier, earthier.. these are just a few words used to describe our dried Shiitake Mushrooms! Grown on American hardwoods using regenerative farming techniques, these mushrooms are packed with umami flavor and contain more nutrients than common varieties like buttons and portabellas. There is no need to clean our mushrooms, simply rehydrate and add to your favorite dish!
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Real Food Since 1942 Wholesome, Healthy Foods Dried Non-GMO USDA Organic Domestic Certified Organic by Pennsylvania Certified Organic Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended! Meatier, smokier, earthier.. these are just a few words used to describe our dried Shiitake Mushrooms! Grown on American hardwoods using regenerative farming techniques, these mushrooms are packed with umami flavor and contain more nutrients than common varieties like buttons and portabellas. There is no need to clean our mushrooms, simply rehydrate and add to your favorite dish!
- SKU
- 3-158394
- Brand
- Shiloh Farms
- Category
- health / supplements / categories / herbs-homeopathy
- Variants
- 1
Customer reviews
The mushrooms look so good and I'm saving some for days when grocery shelves are sparse. They have a great taste and are a superfood which we do not enjoy often enough!
These mushrooms are wonderful after being reconstituted. I have put them in my split pea soup after cutting up, they tasted great. I have used them in mushroom gray at Thanksgiving and they taste wonderful.
These are excellent, and great to have on hand for all kinds of dishes. I like to keep two on hand at all times.