Quality, taste, texture are very good. It was very easy to cook.
Not From Refined Flour One Ingredient Dedicated Grain Facility Pasta Joy® A Cholesterol-Free Low Sodium Food Crafted to Love Certified Gluten Free Al Dente No Wheat, Corn, Dairy, Eggs, Nuts or Peanuts No Preservatives Non GMO Project Verified Certified Vegan 100% Whole Grain 56 g or More Per Serving 100% of the Grain is Whole Grain Certified Kosher We Keep it Simple. We Make it Great! Simply Delightful We Specialize in Pastas Made From Rice Wet-Ground In-House A Premium Product Since 1997 Pasta Lovers Superb Texture & Taste Gluten-Free Lifestyle Crafted For Your Ultimate Enjoyment Commitment Our pastas are always gluten-free, crafted using only one grain, rice. Simple ingredients. Dedication Our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy!
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Not From Refined Flour One Ingredient Dedicated Grain Facility Pasta Joy® A Cholesterol-Free Low Sodium Food Crafted to Love Certified Gluten Free Al Dente No Wheat, Corn, Dairy, Eggs, Nuts or Peanuts No Preservatives Non GMO Project Verified Certified Vegan 100% Whole Grain 56 g or More Per Serving 100% of the Grain is Whole Grain Certified Kosher We Keep it Simple. We Make it Great! Simply Delightful We Specialize in Pastas Made From Rice Wet-Ground In-House A Premium Product Since 1997 Pasta Lovers Superb Texture & Taste Gluten-Free Lifestyle Crafted For Your Ultimate Enjoyment Commitment Our pastas are always gluten-free, crafted using only one grain, rice. Simple ingredients. Dedication Our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy!
- SKU
- 3-158438
- Brand
- Tinkyada
- Category
- grocery / pasta-rice-grain-bread / pasta-rice-grain-bread / pasta
- Variants
- 1
Customer reviews
Does not disintegrate if cooked according to directions. Good quality and al dente.
I love these in stir fries and cook with tofu and vegetables and mushrooms. Good gluten free choice and not mushy. Plain taste but filling and whole grain will add fiber and health benefits.
as long as you do not over cook it is not mushy and my daughter with allergies loves it.
My favorite gluten-free pasta. It tastes the closest to wheat pasta that I have found.
This is a high quality product. Tastes great and great consistency. I have used it for years.
We love the taste and texture! It's the best brand of gluten free pasta we've tried!
Tinkiyada GF pasta is one of our favorites. It has a good texture and taste. GF pasta can become mushy if overcooked so be caredul to remove at time recommended. A tasty pasta for those who need to eat GF.
The best tasting brown rice pasta that doesn’t get mushy when fully cooked
This tastes better than other rice based spaghetti I have eaten and the consistency of it is good. It’s very easy to cook and it’s helpful that it says that it’s very difficult to overcook it.