Classic Seasoning, 2.62 oz (74 g)

There are two things you need to know about OLD BAY® Seasoning: 1. It’s great on seafood. 2. It’s great on everything else!

Old Bay. What can I say? Throw this on your seafood, your fries, your protein, your salad, your shoes, idk. Throw it everywhere! It’s amazing. But I would first suggest just the fish to start. You won’t regret it (:

first time trying this seasoning. I like it to add a different flavor to soups. kinda salty but good

Perfect added spice to any fish or seafood, we putt his in our MD crab cakes. Great on salmon too !! a special blend that has been around for decades especially in the Chesapeake Bay area. No extra salt needed when using this. I prefer this container to the usual metal can.

Could be a bit bigger for the price, but it looks wonderful packaged great and I look forward to using it on all of my food. I am in Bosnia so we do not have access to a lot of different spices so this will be fun to use.

This is so great to use in shrimp boils. Size is great and lasts forever, tastes good with fish as well. I use it my diet when I eat a lot of seafood for their low calories, it’s in a lot of recipes online as well. Quality spice mix.

great quality, good ingredients. taste fantastic on chicken and meat and I use it in many dishes as a dry rub and different recipes. comes in plastic package, small in size but enough savings to last you till your next order. I frequently use it on chicken and marinated overnight and it gives a good Smoky flavor.

The best brand as the quality, ingredients, taste, packaging and the size are good Easy to use for making a diet recipe

Good quality, good ingredient taste great size is fair. I used it in a seafood boil and it was cried amazing. Package was really good composition benefit recipe diet serving frequency. It was actually the first time I tried old Bay because we don’t have that in my country, but and it was amazing with seafood.

If you've never had Old Bay before, it has a complex flavor because of the variety of spices in it, and it really is good for all kinds of things, not just seafood. Just be careful not to overdo it because it is a seasoning salt, therefore, there's salt. Add Old Bay before any other salt so you can adjust later.