If you're ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. And you'll be able to scrape up every bit of fond without seasoning the pan, thanks to the Excalibur nonstick coating. That coating is so tough, you could go at it with a metal spatula with nary a scratch. With its versatility and longevity, this powerhouse could become your go-to pan for just about every meal.
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If you're ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. And you'll be able to scrape up every bit of fond without seasoning the pan, thanks to the Excalibur nonstick coating. That coating is so tough, you could go at it with a metal spatula with nary a scratch. With its versatility and longevity, this powerhouse could become your go-to pan for just about every meal.
Jocye Chen makes excellent products. A bit more expensive but the quality is there. The Pro-Wok I purchased has great features. Large flat bottom for stability. Even heat distribution. Heats up faster and retains heat very well. Non-stick carbon steel is easy to clean. It's a bit heavy but I like that. I use wooden and silicone utensils. Overall, I give this Wok ☆☆☆☆☆
Excellent nonstick wok for this Chinese food fan. Nice size for a family dinner.
Looking forward to making my first stirfry with this awesome wok!
