Made In Seasoned Carbon Steel 10" Fry Pan

This is a really well made piece of cookware. They say it takes about 20 cooks for the non-stick to build up but it was very non-stick from the start.

I am with my new skillet. I did season it before using & now it is completely what I wanted. I use it almost every day & the clean up is so easy. I'm happy. Review title

Great product. Started working great from the start. You can really feel the quality. Very happy with purchase

After receiving Made-in's Carbon Steel Frying Pan I threw away all of my old frying pans. This will last me a lifetime. Deep dished, beautifully crafted and not to heavy.

I am returning this pan unused. I purchased a smaller one, and found it very hard to use. Therefore, I assume the larger one is difficult to use too. It may be fine for a gourmet chef, I do not know. But for me, an average every day chef, it is not seasoned properly and not easy to understand how to season it. It easily burns and black stuff seems to come off into food. This is not a good choice for me, if it is anything like the 8 inch version of the exact same product.

I love my pan! Easy to take care of, heavy duty, and able to handle indoor and outdoor cooking. Since buying this pan and seeing the quality I have also bought the flat griddle and a ceramiclad pan for my 11 year daughter to use and love them all! If you are serious about cooking than this is the pan for you

Horrible pan. My son is a great cook and has never complained about our household pans. He claims, everything stuck.. to the pan and it became rusted after washing. Return is on the way.

Cooks great right out of the box, love how easy it is to use! Can tell that will only get better with age, great product!

This pan is a cross between heavy cast iron and a higher sided utility pan...that can cook at very high heat. Carbon Steel is great to cook with but it takes a little getting used to. It gets hot and stays hot a long time. But it's even heat and is perfect for meat or any kind. My new favorite pan.

I have been looking for a good substitute for coated non-stick pans. I have been using this carbon steel pan for a little over a week now and it just keeps getting better. I did order some seasoning wax and seasoned it using a combination of the instructions that came with the pan and the instructions that came with the wax. It is now completely non-stick and works well. Also, I use a lower burner heat and the food cooks in the same amount of time. This pan seems very durable and performs very well. I would highly recommend this pan.