Anolon EverLast Carbon Steel is beautiful from the moment you open the box—and only gets better with time. Half the weight of cast iron with no seasoning required, its mirror-polished surface works with oil to build better release with every cook. Nitrided to be ultra-durable and rust-resistant, it moves seamlessly from stovetop to grill to pizza oven, handling heat up to 1,000 degrees F.
International delivery
Shipping calculated at checkout
Returns & exchanges
Within 30 days of delivery
Anolon EverLast Carbon Steel is beautiful from the moment you open the box—and only gets better with time. Half the weight of cast iron with no seasoning required, its mirror-polished surface works with oil to build better release with every cook. Nitrided to be ultra-durable and rust-resistant, it moves seamlessly from stovetop to grill to pizza oven, handling heat up to 1,000 degrees F.
This is a very good pan, it can be used on any heating surface and washes up easily, The N2 metal alows the use of any type of untensils. It washes up easily too. This pan is large enough for one pan meals.
I was disappointed. I bought it thinking food would not stick as much as my stainless steel pans and that it would be easier to clean. That's not the case at all. In fact my stainless steel pans are easier to clean.
Good details - look forward to using and learning it
Nitrided pans are 'forever pans' without forever chemicals. Vastly better performance than ceramic, vastly lower care than regular carbon steel, and properly used, equal to PTFE without the temperature limits, lifespan limits, or forever chemical issues. I've gotten rid of all my other skillets except an antique cast iron skillet I use for corn bread and Dutch Babies, and one PTFE pan I use for making salt caramel. While not as forgiving as a PTFE pan, if you don't overheat the nitrided pan and use a bit of a high temp oil, like avocado, you'll quickly master these. Last night I pan seared Ahi tuna, set it aside, switched to butter to make a piccata sauce, and then finished the Ahi before serving. Then, as an experiment, i. intentionally didn't clean the very acidic (lemon + dry white vermouth) remainder until this morning. That would completely strip a regular carbon steel pan. With a ntrided pan - no damage. Highly, highly, recommended.
Very bad frying pan in terms of food sticking to the pan. I have tried medium heat with oil and food constantly sticks to the pan. Not good especially given the high price. When contacted Anolon, they said I can’t return it despite only used for two weeks or so. This one goes to the garage bin real soon.
Worked well on electric glass top range for burgers.
Great pan, just a little to have for my wife to use, but I would buy it again as I do most of the cooking
Doesn't heat evenly on an induction cook top. Requires a lot more seasoning to make it useful.
This pan heats up fast, and distributes the heat evenly. Clean up is fast and easy also. A great upgrade to my cooking.
This is the second Everlast N2 pan I have bought. The first one, a 10-inch pan is great. However, this 12-inch pan seems to lack the same quality. No real differences in cooking or care, yet this pan's coating has started to come off after less than a month's use. Disappointing to say the least.
