Tramontina Utsava Pre-Seasoned Cast Iron 4.9-Quart Kadai with Lid

I really wanted to love this cast iron because I’ve always wanted one and I love cooking. I’ve used it three times already, trying to give it a chance. The first meat I cooked had to be thrown away because it turned black. I followed all the instructions carefully, but I’ve noticed the food tastes a little different, and it seems like the cast iron is losing its color. I’m feeling really disappointed and unsure if I should return it.

Se oxidó con un solo uso. De muy mala calidad. Me lo trajeron ayer y lo usé de acuerdo a la forma de uso, lavarlo con agua caliente. Solo hice arroz y se oxidó.