Great size for small dishes. Very even cooking and also easy to clean.
Crafted for searing, browning and pan frying, this brushed stainless steel fry pan sits pretty on the stovetop and sets the table with perfectly polished meals. A flat bottom & flared sides make it easy to toss and turn foods, while an innovative five-layer construction of aluminum and stainless steel is born to expertly cook at high heats and produce full, rich flavored, crisply textured results. Lifetime warranty.
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Within 30 days of delivery
Crafted for searing, browning and pan frying, this brushed stainless steel fry pan sits pretty on the stovetop and sets the table with perfectly polished meals. A flat bottom & flared sides make it easy to toss and turn foods, while an innovative five-layer construction of aluminum and stainless steel is born to expertly cook at high heats and produce full, rich flavored, crisply textured results. Lifetime warranty.
- SKU
- 4-661350
- Brand
- All-Clad
- Category
- home / kitchen-dining / cookware / cookware-bakeware
- Variants
- 1
Customer reviews
The first time I used it the heated fat discoloured the pan . I have yet to figure out how to get it clean again. Certainly not to the standard of my other 20 year All Clad pan
Excellent pan and cooking surface cleans up nicely
I have read the instructions before using the pan. When I fried an egg, one side is cooked faster than the other. I inspected the pan carefully and it did not warp. I tried to contact All-Clad but only got to chat. It advised me how to use the pan which is the same as what I read on the instruction. I tried different burners and all of them cook one side faster than the other. Something is wrong with the pan but I am not able to talk to a live person. It is a frustrating experience.
I really like the heft of this pan, it is very well made, and I appreciate it’s made in America.
I have three d5 fry pans in 8". All three are different. One is 8 oz light than the other two. Basically, they are different in my case. Not cool.
Hi. The first time I used my fry pan I noticed the edge was slightly chipped and scratched. I don't think I caused this: I used a pair of tongs to braise some kale but I didn't rest the tongs against the pan edge, nor did I hit it hard. Disappointed that it is bunged up already.
I recently bought this for my morning eggs. It works better than my Le Crueset and better than my crepe pan on my induction burner. Very easy to clean and is the perfect weight.
Easy to care for but follow the instructions. Heat and cool slowly. I soak it before scrubbing and it still shines like the day I received it.
I love this frying pan. Perfect for my steak and eggs every week. I wanted to get the set but I couldn't affort it yet. After using this pan, one my wishes now is to have only All-Clad metal cooking pans and pots in my kitchen. Perfect for my health improvement journey. I would like to have their knives too. I hope I can afford all of them soon! Thank you for your crafts. It is amazing!