Resealable Package An Employee-Owned Company To Your Good Health® 70-80% Protein Non GMO Project Verified You Can See Our Quality® Kosher Parve Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. Dear Friends, At Bob's Red Mill, we feel that baking is a language all its own, an expression of love you share with your friends and family. That's why we work so hard to bring you the very best ingredients - because they're so much more than just food. Baking is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. -To your good health, Bob Moore
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Resealable Package An Employee-Owned Company To Your Good Health® 70-80% Protein Non GMO Project Verified You Can See Our Quality® Kosher Parve Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. Dear Friends, At Bob's Red Mill, we feel that baking is a language all its own, an expression of love you share with your friends and family. That's why we work so hard to bring you the very best ingredients - because they're so much more than just food. Baking is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. -To your good health, Bob Moore
Love all of Red Mill's products and Gluten Flour is added to that list. It has all good ingredients and allows me to create my own seitan loafs. It is one of the more quality brands out there. The taste is great, if you add the proper spices to it and it has so many uses.
I am on Keto diet and I miss eating bread and all kinds of dough. This product here together with Vital wheat gluten flour and Xanthan Gum, has helped me to be able to bake a keto bread etc. that I actually like to eat. Thank you for carrying these items, I can order from Europe, where we don't have them.
We don’t have “bread flour” in our country. I’ve tried mixing with all purpose and my doughs turn out great! Especially with breads and pizzas and u only need like a tbsp/tsp at a time so this will last me quite a while. So glad iHerb stocks it.
Love taking this ingredient to make sure I stay healthy and fabulous! The size is plentiful to use for a long time and it has a great effect. The quality is really great and the package is easy to use. Really thankful for the potency and lack of taste. Provides good protection.
Have been using it to make low carbs bread recently and it is a great substitute for flour! However having too much of it at evening will make your stomach feel sick as it is not easy to digest. So I would recommend having it during daytime and not exceeding 30g for each use.
Arrived fast, good size but have yet to try it
Great quality vital wheat gluten. I use it to improve the texture of homemade bread and it makes the dough softer, stretchier, and fluffier. You only need a small amount, so the bag lasts a long time. Perfect for sourdough, flatbread, and any recipe where you want a better rise and a chewier texture. Would definitely repurchase.
Wheat gluten is by far one of the best sources of protein for vegans. I love that I can make my own homemade seitan with this, saving a lot of money on pre made seitan from the store. With one ingredient, I love having this around to even add to bread doughs to add more protein. There are recipes for protein bagels that use this, and it doesn’t affect the taste at all but adds amazing nutrients, in addition to a great chewy texture!
I first tried a really yummy high protein pastry from this diet place and this was one of the ingredients so I had to get it. Now I realize this ingredient is so versatile. You can use it for making protein cupcakes, babkas, breads, bars, and best of all it is a great quality high protein alternative ingredient. It adds a nice chewy texture. Packaging was great too because it had a sample recipe at the back!
This vital wheat gluten flour is excellent! It really improves the texture and elasticity of my homemade bread and baked goods. It’s high-quality, easy to mix, and gives a great rise. I’ve noticed my bread is softer and chewier, just like bakery-style. Perfect for anyone who loves baking — definitely recommend! Clean ingredients and good taste
