Inherently Good Grain Free Great for Paleo Friendly Diets No Nuts, Legumes, Gums, Grains, Gluten Good Food Starts At The Farm USDA Organic Non GMO Project Verified Glyphosate Residue Free Certified Gluten-Free Kosher Good Source of Fiber Certified Organic by QAI 4 g Fiber Per Serving Why eat cassava? Cassava is a fiber-rich root vegetable that we use to make this incredible grain-free pasta. Sustainable farming is at the heart of jovial's mission. We work with organic farmers and each harvest is certified as glyphosate-free by the Detox Project. Pasta, for everybody Jovial's cassava pasta is a delicious grain-free pasta that's completely free from gluten, gums, and grains. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm and can be enjoyed by everyone.
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Inherently Good Grain Free Great for Paleo Friendly Diets No Nuts, Legumes, Gums, Grains, Gluten Good Food Starts At The Farm USDA Organic Non GMO Project Verified Glyphosate Residue Free Certified Gluten-Free Kosher Good Source of Fiber Certified Organic by QAI 4 g Fiber Per Serving Why eat cassava? Cassava is a fiber-rich root vegetable that we use to make this incredible grain-free pasta. Sustainable farming is at the heart of jovial's mission. We work with organic farmers and each harvest is certified as glyphosate-free by the Detox Project. Pasta, for everybody Jovial's cassava pasta is a delicious grain-free pasta that's completely free from gluten, gums, and grains. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm and can be enjoyed by everyone.
I love it as it doesn't spike blood glucose level and i can feel full by eating small amount of the noodle. The most important part is the ingredients are so healthy. No glutein ,no grain, no sugar ,no sodium and no unhealthy ingredients in it. This is what i have been looking for.
This cassava pasta is delicious, rich in texture, and very filling. I love that it’s a gluten-free option that still feels hearty. Just be careful not to overcook it, as it can become too soft or start to break apart. Cook it al dente for the best result!
“These cassava elbows are fantastic! The 8 oz package is the perfect size for a few meals and stays fresh until used. I love that they’re made from cassava — a gluten-free, clean ingredient that’s easy on digestion. They cook perfectly al dente, hold sauces well, and taste very close to traditional pasta. Perfect for soups, pasta salads, or classic dishes, these elbows are versatile and delicious. A great gluten-free staple for anyone looking for healthy, tasty pasta options!”
I would do anything for this to be sold in Australia directly at the grocery store but until then to get this great quality tasting ingredients I will have to keep using iHerb. Amazing taste clean ingredients gives me energy. Packaging always came intact. Perfect size for meal prep. The taste is a little nutty, but I really actually prefer it.
Jovial Grain Free Pasta is delicious and a great treat for people on a grain free diet. I only cook it for 10 minutes - but it is firm enough & not mushy. It is great with any type of sauce - pasta sauce or cheese sauce or plain. It doesn't hold up as well if you freeze it after boiling - so I just make it fresh. High quality. Consumer Reports had a report about the lead in the cassava flour pasta - so I don’t eat it as often as I would otherwise.
I can’t eat gluten and this pasta truly saves me. The cassava elbows has a great texture, doesn’t fall apart, and works perfectly with any sauce. One of my favorite gluten-free pastas.
I really like pasta and when on the AIP diet you can’t have normal carbs. Jovial makes great gluten free pasta and their grain free gluten free (very hard to find) is great. It won’t be exactly like regular, but I use it in soups and salad recipes and can help with the carb cravings on the AIP diet. The ingredients are high quality and it tastes pretty good.
Great quality and package taste not like carb but nice alternative love it gonna buy and use again
Jovial's grain-free pasta is a favorite. It's not something I enjoy often because of the high carb content, but it's a great alternative to other grains and gluten containing pasta. I have found that it needs to cook a little longer, but as long as it's not overcooked, it turns out great. It does fall apart, however, if it's stirred or tossed too much. Great for pasta salad.
This pasta is proper quality for gluten free. It’s made with cassava flour and water, so the ingredients are really simple. It cooks well, holds its shape, and doesn’t go mushy. Honestly, it eats closer to normal pasta than most gluten-free ones. Tastes really good like high-quality pasta.
