Black Salt, Fine Ground, 16 oz (454 g)

As someone with a picky palate, I was skeptical of anything that claimed to impart a true egg flavor. Surprise! A tiny pinch of this on your tongue and you will swear you just bit into an egg yolk. My kid wants to know what magic wand I waved over the tofu and even my hubby was surprised. On the pricier side for salt in general, but a pound will last quite a while as it only takes a tiny bit to give that egg flavor. Use sparingly until you find your preferred flavor level.

I use black salt when making chickpea “eggs,” and it makes a huge difference. it gives them that authentic eggy flavor! The sulfur smell can be strong at first but don’t worry it’s much milder in the final dish. A little goes a long way and it really helps vegan or egg-free recipes taste just like the real thing.

This is a must for vegans that desire an egg taste in their cooking - I like to add it in scrambled tofu and chickpea flour omelettes, for instance. It adds a really nice egg-like taste, and you don't need to use much. This package is huge but should keep pretty much indefinitely, so good value for money.

We love this! Wish we had found this little gem earlier! It really adds to so many dishes. Specifically those you want to have an eggy flavor. We've added it to chickpeas, tofu, and any other kinds of veggie mixes and purees. Delicious!

I love this salt because it smells like eggs, and as a vegan I put it in vegan omelettes and vegan tuna salads, and it smells like eggs!

Great quality black salt. It has the unique sulfur smell and slight taste that black salt should have. I use this in several Indian recipes. I really appreciate that the bulk bag zips closed as some bulk bags do not. This Amount will also last me years and was a great value. I would order from this brand again.

This is the key to making tofu scramble that is delicious, not boring! And it will last a long time. You only need a little bit!

Use if you want an egg-like taste, with a hard to get past smell. Dissolve in food well to avoid biting into crystals of salt.

This black salt is a true gem for anyone looking to add a rich, authentic flavor to their dishes. The taste is unlike regular salt — it has a deep, slightly sulfuric, umami note that enhances vegan recipes beautifully, especially tofu scrambles, curries, and soups. The quality of this product is excellent. It’s finely ground, dissolves easily, and has a natural pinkish-gray hue that speaks to its high mineral content. I appreciate the clean ingredients — just pure black salt without additives. The aroma is bold at first, but once cooked into the dish, it leaves behind a wonderfully savory depth. Overall, a great experience for those who love exploring bold and traditional flavors. It’s now a staple in my spice cabinet!

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