Organic Miso Nooch, Furikake Umami Seasoning, 2.25 oz (64 g)

Keps reading about this products and finally decided to buy it. I think it's a good quality product. My impressions so far: - had good ingredients - Can be used in a variety of meals and recipes, like salads, pasta, - it has a good taste - not over strong but noticeable - the packaging is very convenient in terms of shape and size - a little goes along way. Will probably repurchase.

Delicious on popcorn. Definitely has a miso taste to it, in a good way. It's not like overly reminding me of miso soup or anything. It's a nice flavour for anything bland, and would complement any other flavour that takes to umami, as is implied on this listing page. It spread well on popcorn even without butter or anything barely any made it to the bottom of the bag, and there were no bland pieces mixed without needing to try very hard to spread the seasoning around. Will probably repurchase but wish it was cheaper.

I love this product so much, even more than regular nutritional yeast. It tastes super savory, very similar to regular white (soy) miso in the best way. I use it daily as it adds a great umami flavor, and love how the ingredients are super simple and high quality. Great stuff.

I just purchased this miso powder to use for extra flavor and nutrients added to dishes. This is soy free and has so much flavor. The ingredients are of good quality, clean and natural. It has a great taste and I will be buying this again. I purchased one for my son who is vegan.

Chose this nooch, because it's not my typical nutritional yeast. it's made from fermented chickpeas, & certifed organic. Have tried several other Wilderness Poets products, & quality is always there. All 5 cats immediately licked side by side plates of this new option & their usual clean in seconds! Use it to top off any food they've partially eaten, & it's like a new dish for them, & so everything gets eaten👍🏻

This is my go to ingredient for tofu, mix in rices and soups, practically on everything. It has a yummy taste that is flavorful but not too salty and use on everything without it over powering taste. I love the package and size too. Recommended even to duat pn top of popcorn. So good to mix in many recipes.

I like the taste - a savory, cheesy, slightly salty, umami flavor. It's also easier to use than regular miso as the dried flakes dissolve quickly. The name is misleading though. It is dried flakes of chickpea miso - it doesn't contain any nooch (nutritional yeast) or any of the ingredients of furikake (sesame seeds, seaweed, or fish flakes).

This stuff tastes amazing, sweet and umami, I use it for every Japanese dish I make

I am a vegan endurance hiker and require whole, healthy and nutrient dense foods that will support my energy expenditures, vitamin and mineral requirements. Added this to my ramen noodles for delicious umami flavor. It is fermented which is ideal for digestive support. Off trail, I add it to everything! ;)

I like this because it has no gluten in it so I can cook for myself and family without concerns. Great topping for Asian dishes and does add a nice umami flavour. I use it in soups and I can see this being a great ramen addition! Size is pretty generous but I can see people going through it quick depending on use.