Resealable Package Koji Fermented Rice & Soybeans Non-GMO Quality OCIA Certified Organic Kosher Pareve Pure and Purifying EDEN Shiro Miso is real organic American soybeans and rice, koji fermented the way miso has been for millennia. The sweetest EDEN miso, mellow, smooth, and lowest in sodium. Folklore of Japan holds that miso was a gift of the gods and is still a staple of Japanese meals.
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Resealable Package Koji Fermented Rice & Soybeans Non-GMO Quality OCIA Certified Organic Kosher Pareve Pure and Purifying EDEN Shiro Miso is real organic American soybeans and rice, koji fermented the way miso has been for millennia. The sweetest EDEN miso, mellow, smooth, and lowest in sodium. Folklore of Japan holds that miso was a gift of the gods and is still a staple of Japanese meals.
I use this as an ingredient in vegan cooking. It tastes great and this size package will last quite a while. You can make a nice miso soup but I often also use it to make white bean dip or vegan cheese. It’s delicious and has nice health benefits.
I love this organic shiro miso! The texture is smooth and easy to work with, and the flavor is mild yet rich – perfect for soups, dressings, marinades, or adding depth to stir-fries. It dissolves well in warm water and gives that umami touch without overpowering. The ingredient list is clean, and the packaging keeps it fresh. Highly recommended, especially for anyone new to miso!
This is not the fault of the product, but when I ordered it, I did not realize this was a different type of miso than what I expected. It had a milder, sweeter flavor than what I'm used to with the rich salty flavor. It's more appropriate for sauces and salad dressings than soup.
One of my favorite misos, and I go through a whole lot of it. I actually enjoy using it in small amounts as a dip with cucumbers. It's so light and mildly sweet, with a nice umami, salty finish, I find it quite addictive. Of course, it makes an excellent instant soup base and flavor booster in pretty much everything. It's even delicious added to caramel and other desserts.
I am having galbladder surgery in 3 days and it was suggested clear liquids for 2 to 3 days after so bought this. I have had miso often in the past and really like it. This is perfect. Great taste
Using it to make a dressing for miso salad with kale and cabbage. Excellent quality. Only knock is that it comes in a large package, so 1. not sure yet how long it'll keep in the fridge as I only use 1/4 C at a time. 2. Also cannot reseal the package, so I keep it upright in a ziplock after cutting open the corner.
I love this miso...It has a gentle unami flavor. I like to put some in a mug, add water, and drink it as a broth in the morning. I trust the brand, and the quality is top notch. I appreciate that the soybeans and rice are koji fermented, as I look for that in a miso as it is beneficial for the gut.
Shiro miso, or white miso, is a Japanese fermented soybean paste known for its mild, sweet, and slightly salty flavor profile. Fermented for a short period (usually 3–6 months), it has a high rice-to-soybean ratio, making it less intense than red miso. It is ideal for dressings, marinades, sauces, and lighter miso soups.
This is sooo good! It tastes amazing. The ingredients are of great quality and pretty simple. I also love how this comes in a pretty decent size that will last me a long time.
I am seeing that this ingredient is trending, giving sesame a subtle umami taste. The package is easy to store, and the miso enhances soups and sauces.
