Milled From Hard Red Wheat Exceptional Results for Artisan Baking and Bread Making Non GMO Project Verified USDA Organic Always Organic. Always Exceptional. Vegan Kosher Certified Organic by Quality Assurance International (QAI) Whole Grain 30 g or More Per Serving Eat 48 g or More of Whole Grain Daily Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional stone ground milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Taking time for the details creates taste-good and feel-good results. The best organic wheat is slowly crafted on traditional stone mills at a low temperature for a beautifully textured whole grain flour. "Always leave the soil better than you found it." "Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust." Arran Stephens, Co-founder
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Milled From Hard Red Wheat Exceptional Results for Artisan Baking and Bread Making Non GMO Project Verified USDA Organic Always Organic. Always Exceptional. Vegan Kosher Certified Organic by Quality Assurance International (QAI) Whole Grain 30 g or More Per Serving Eat 48 g or More of Whole Grain Daily Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional stone ground milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Taking time for the details creates taste-good and feel-good results. The best organic wheat is slowly crafted on traditional stone mills at a low temperature for a beautifully textured whole grain flour. "Always leave the soil better than you found it." "Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust." Arran Stephens, Co-founder
I used to bake homemade bread and tortillas the result was delicious, the amount was perfect for a good size loaf and a dozen of tortillas.
This product is excellent but a little pricy. I used to mix it with white flour so my kids can eat more nutrients.
I've made pie crust and sourdough bread with this flour. It is a high quality wheat flour that worked perfectly. My bread and pie crust turned out great and tasted wonderful. The only thing I would change is the seal on the package. I wish they would switch to the sticky/velcro style seal.
no big deal here but a good value for price
It was my first time using this type of high quality flour and I was not familiar with the coarseness of having stone ground flour, but it seems great for fancier bread than I was used to. Having it organic and unbleached flour really seems to make a difference though. Resealable packaging also a plus to keep it fresh.
This is a huge 2 pound bag of organic whole wheat flour in a sturdy plastic package. I use it for my baking recipes for extra texture and health benefit. One simple ingredient of hard red organic wheat. Composition of the flour is great in that it doesn’t clump so I typically don’t sift it.
Like the AP flour from the same brand I use this to make my sandwich loaves and they come out great all the time. I will keep repurchasing.
Just can’t help but add some to anything I bake! So yummy and can’t beat the flavor and texture. Amazing quality and good size bag!
First time that I buy this name brand and the quality is pretty good. Nice flavor and consistency. The best thing is that it's a better healthier option than regular flour.
Made of good quality simple ingredients. I use this for thickening sauces and baking recipes. I opted for wholewheat for a more healthy diet. It comes in a good sized package so it is good value for money. Tastes fine for whole-wheat flour. This flour has multiple uses so it is useful in the pantry.
