USDA Organic 100% Organic Heirloom Rice Ready in 4 Minutes Certified Gluten-Free Rice is Life® Non GMO Project Verified Certified Organic by International Certification Services, Inc. Kosher Certified B Corporation Vegan Asian Noodles Reinvented These blissfully delicious thin-style noodles, used in Vietnamese and Chinese cuisine, are made with organic white rice, are gluten-free and don't even have to be cooked! Just soak in boiled water for 4 minutes until tender. Enjoy in soups, stir fries, spring rolls and salads.
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USDA Organic 100% Organic Heirloom Rice Ready in 4 Minutes Certified Gluten-Free Rice is Life® Non GMO Project Verified Certified Organic by International Certification Services, Inc. Kosher Certified B Corporation Vegan Asian Noodles Reinvented These blissfully delicious thin-style noodles, used in Vietnamese and Chinese cuisine, are made with organic white rice, are gluten-free and don't even have to be cooked! Just soak in boiled water for 4 minutes until tender. Enjoy in soups, stir fries, spring rolls and salads.
It's recommended by Medical Medium, so I'm confident in its quality. It's gluten free with organic and pure ingredients. The only downsides for me are the size (just enough for two people) and price (a bit high).
I love pho soup. I have been trying to find the perfect noodles for it. I just found it. These noodles are delicious in soups. The taste and the texture is great, too! The quality is high and the size is perfect. It is the main ingredient in a great soup. I use it in soups and also in spring rolls. The package great because it can be organized well.
So clean ingredients for soup or like ramen style i like it and good quality
I loved these. They are very soft and go well with Pho. Also, they're gluten free so that's a plus.
I’ve tried Lotus Foods Traditional Pho Rice Noodles and they’re simple, versatile thin rice noodles made from 100% organic white rice flour, so they’re gluten‑free, vegan, non‑GMO, and free from additives or major allergens.  They’re super easy to prepare (just soak in boiling water for about 4 minutes) and work well in pho, soups, stir‑fries, salads, or cold noodle bowls, though the texture can be a bit delicate and they don’t have much flavor on their own—you’re really tasting your broth or sauce.  Overall they’re a clean, basic noodle that does exactly what you expect for traditional rice‑noodle dishes, especially if you value simple ingredients and quick prep. The best quality.
I've been low carb for so many years that it started to backfire on me. So I've started adding in 2 oz of organic rice a few days a week & some organic fruits & I'm starting to feel more calm & grounded. This is called "noodles," but they really are spaghetti & super easy to add to a meal last minute. Just soak in boiled water 3 minutes & it's done!
Love it it’s sooo light and taste soo good i use the regular phu recipe the quality and the ingredients is good the size is also good i used it multiple times the packaging is also nice
I love making homemade pho and these noodles really make the meal that much better. They taste amazing and the ingredients are really clean and good. I will never purchase another brand of noodle for pho ever again!!
These noodles are easy to prepare and are tasty especially with the Thai red curry that makes a lovely sauce together with lots of organic vegetables. Highly recommend these noodles.
I cooked these noodles for a quick pho at home, and they turned out really well. They don’t get mushy and hold up nicely in the soup. The texture is just right, and I like that they’re easy to prepare.
