Pantry, Organic Cassava Flour, 24.3 oz (680 g)

It has no unpleasant odor and is great for making desserts.

My first time trying cassava flour - I made muffins and they turned out great, nice and chewy texture. Will buy again.

The quality is good. The main ingredient is cassava, and it has a refreshing flavor. I use it to make cakes and bread. The quantity is also quite generous. The packaging is in a box, which I think is much better than plastic. For the recipe and quantities, you'll need to find relevant recipes online for baking.

The quantity is great, the quality is fantastic, the products are excellent and amazing. I highly recommend you try them. 100%. Thank you, iHerb, the best website.

This was not as good as the brand we previously used. It doesn't seem as finely milled and made a drier baked good.

Excellent quality: the packaging is neat, and the product looks premium. Ingredients: organic brown rice pasta, mixed cheeses (Parmesan, Cheddar), and organic Italian black truffles.

Cassava flour is a versatile, gluten-free flour that works well in baking and cooking with a mild flavor.

Organic products are trustworthy. Cassava flour is used in many places.