Taekyung Red Pepper Powder, Coarse, 454 g

When I was learning how to make kimchi from recipes online I got recommended this brand by a Korean friend. I have been using it for years now and so far so good, very happy with the taste. The quality is good and the packaging is resealable so it keeps it fresh. (Just keep in mind that you have to store it in the fridge, don't be like me and leave it outside, it will go stale. I learned my lesson the hard way with the first batch I ever ordered). My mom also likes to add this pepper to scrambled eggs and vegetable soups. The price on this website was also better than at other places I have been ordering from. I will be definitely repurchasing.

I was waiting to find sth like this for a while now and luckily I found it on IHERB. I made a huge batch of kimchi and it tastes so good! The packaging is perfect and the amount is very good for the suggested price. Would totally purchase again

I didnt regret ordering it for the price its affordable i made kimchie very delicious because of this.. worth it the packaging is big i was shock thank you!

For our home made Kimchi. Really fragrant and flavorful. Super nice.

Quality is super! The ingredients are great! Size arranged! What you need! Performance is felt! the product arranged, perfectly packed, the effect is definitely there! I will order more! Just as quickly delivered

I used this for my first batch of kimchi and it turned out perfect!

So glad that its possible to get Korean chili powder supply on iHerb. Great for making kimchi and all other Korean recipes. I use mix of fine and coarse chilipowder.

It doesn't taste of anything spicy, not even slight hot.

It's tasty and fairly spicy. I wanted to make kimchi at home and was very happy to find this product here. The package size is huge and will be enough for quite a few batches. The kimchi turned out great and I also cook with it. It tastes great

Nongshim’s Taekyung Red Pepper Powder has a vibrant color, a fresh aroma, and a balanced heat that works well in Korean dishes. The coarse texture mixes nicely into soups, stews, and kimchi. It’s flavorful, consistent, and good quality for the price.