India Black Kala Namak, 1 lb (453 g)

I can no longer eat eggs and I read that added just a small pinch of this salt to tofu or another substitute may help mimic the flavor of egg. I have been relying on mashed tofu as an egg substitute and have been pleased. I added just a shake to the top of my cooked tofu and I was floored at how much it tasted like egg. I am also sodium sensitive so I have to go lightly on added salt, and thankful this has such a potent flavor that one or two shakes is all I need. Extremely pleased with the quality of this and will definitely order more

Where to start with this. I am vegan and always try new vegan alternatives. My wife mentioned this product to me and I didn't understand how you can make something taste like egg with just adding salt. To my surprise, true as day, if you put this product on anything, it gives a smell of a freshly boiled egg. Amazing! The possibilities are endless. I find that it works really well when making a tofu scramble and adding just a small amount of kala namak really gives you the sense that you are eating scrambled eggs, don't forget to add some turmeric for color and you will be able to fool the most hardcore of non-vegan skeptics. Highly recommend this as a constant ingredient in a vegan and even non-vegan pantry.

You only need a bit of this to really bring out an eggy flavour. It works great in vegan diets especially, although it is suitable for all diets, except those needing to heavily restrict their sodium. A little goes a long way in tofu or mung bean scrambles, French toast, etc. I recommend it as it's a high quality single ingredient and the company maintains strict allergen controls to keep it gluten-free and avoid cross-contamination.

Love taking this ingredient to make sure I stay healthy and fabulous! The size is plentiful to use for a long time and it has a great effect. The quality is really great and the package is easy to use. Really thankful for the potency and lack of taste. Provides good protection.

I love adding black salt to tofu dishes to get an eggy flavor. I bought black salt from an Indian grocery store in the past and was very disappointed in the lack of potency. This product was much stronger and has an excellent flavor

It has a unique taste my son says it has a hard boiled egg taste. Everyone likes it but tastes different to other people great for egg salad

This bottle is a great convenient size. The quality, taste, composition and use of this ingredient in this package is a great benefit to my diet. The serving size is just a pinch. I bought it for a recipe that included yoghurt to help balance its properties. The frequency of use is daily.

Loooove, this stuff.!From the the smell when I open up the bottle to adding to my cooking/ egg/tuna salad/ tofu scramble etc, DELISH!!!

High quality salt. Tastes good when added into soups or any hot dishes. Worth the purchase

I read about this in recipes so I thought I’d try it. I put it in bean mayo and use it with chickpeas for Vega scrambled eggs and egg salad sandwiches.