This pretzel salt is multi purpose. It can be used as a finishing salt for focaccia. on pretzel bins. It's a large size so will last a while.
Perfect for All-Around Cooking Perfect for Topping Pretzels and Baked Good Gluten Free Non GMO All Natural Kosher Chef Fiona's Corner Pretzel salt is know for its distinct whit opaque color, larger crystal size, and a much lighter crunch that rock salt.
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Perfect for All-Around Cooking Perfect for Topping Pretzels and Baked Good Gluten Free Non GMO All Natural Kosher Chef Fiona's Corner Pretzel salt is know for its distinct whit opaque color, larger crystal size, and a much lighter crunch that rock salt.
- SKU
- 3-153851
- Brand
- The Spice Lab
- Category
- grocery / sauces-marinades / herbs-spices / spices
- Variants
- 1
Customer reviews
Excellent for pretzels and any pastry that requires hard salt. Excellent quality and easy to use.
It contains salt with a moderate grain texture that isn't too coarse, making it good for adding a subtle accent to the texture and flavor.
Arrived well packaged, tastes good and the size of the salt is perfect
High-quality coarse salt with a texture perfect for topping pretzels and homemade pastries. Large crystals that remain stable and do not melt quickly when baking. Provides a delicate crunch and precise salty flavor in every bite. Also suitable for breads, focaccia and other savory baking. A small addition that makes a big difference in taste and appearance.
“From the moment I started using it, I could tell this was something special. The quality is outstanding, and it has genuinely exceeded my expectations in every way.”
Great for homemade pretzel rolls and a good price. Just what I needed.
Love taking this ingredient to make sure I stay healthy and fabulous! The size is plentiful to use for a long time and it has a great effect. The quality is really great and the package is easy to use. Really thankful for the potency and lack of taste. Provides good protection.
Pretzel salt is known for its distinctive white, opaque color, larger crystals, and much lighter crunch than rock salt.
The granules are too coarse, I don't know how to use them.