I like this product, smells and tastes like hard boiled eggs
Single Origin Spices Kiln-Fired Uttar Pradesh, India Kosher Non Irradiated Non GMO No Preservatives No Fillers Tasting Notes Egg Yolk Umami Iron Black Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and then fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat also changes the chemical composition, bringing out its beloved (and infamous) savory, tart and eggy aroma and flavor. Burlap & Barrel is a social enterprise working directly with expert farmers to source unique, beautiful spices, build markets for heritage ingredients, and make your food taste great!
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Single Origin Spices Kiln-Fired Uttar Pradesh, India Kosher Non Irradiated Non GMO No Preservatives No Fillers Tasting Notes Egg Yolk Umami Iron Black Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and then fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat also changes the chemical composition, bringing out its beloved (and infamous) savory, tart and eggy aroma and flavor. Burlap & Barrel is a social enterprise working directly with expert farmers to source unique, beautiful spices, build markets for heritage ingredients, and make your food taste great!
- SKU
- 3-156832
- Brand
- Burlap & Barrel
- Category
- grocery / sauces-marinades / herbs-spices / spices
- Variants
- 1
Customer reviews
Has a wonderful eggy smell and is great on a tofu scramble! Great quality!
The ingredient quantity and packaging composition are very effective for replenishing electrolytes after exercise.
Nice smoky flavor. I usually salt my dish and use this as an accent so it doesn't get too overwhelming. But very nice. Would buy again
I love salty food and can't reduce my salt intake, so I tried various kinds of salt to at least use good quality salt, and I've been using black salt for a long time now. There are some that have a soft-boiled egg-like texture, but in terms of taste, it just doesn't feel right without black salt. However, the black salt I buy is not cost-effective... and my daughter has also been used to black salt since she was little, so it runs out quickly when the two of us use it. Also, it's the type that you grind yourself, which can be a hassle at times, so I tried this new one on a whim and it was a great decision! The taste is the same, I don't have to grind myself, and it's cost-effective! From now on I'll buy it from iHerb!
This salt adds a very distinct sulphur taste but is good on tempura.
Practical and fresh. Adds vegan egg flavor. Can be used in cooking and more. High quality compared to other brands. Maintains freshness over time.
We received the product and I enjoy using it, adding it to many dishes. It gives a special and deep flavor. Thank you