Inherently Good USDA Organic Non GMO Project Verified Glyphosate Residue Free Kosher A Low Gluten Index Flour Good Food Starts at the Farm Einkorn is an Easy to Digest Ancient Wheat The Only Wheat Never Hybridized 8 g Protein Per Serving Certified Organic by QAI Wheat as Nature Intended™ Einkorn was planted by the first farmers 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. Einkorn: unchanged for 12,000 years. Modern wheat: bred for higher yields and strong gluten. It's all about the farming. Buying einkorn products preserves biodiversity. We work directly with the farmers and each harvest is certified glyphosate-free by The Detox Project.
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Inherently Good USDA Organic Non GMO Project Verified Glyphosate Residue Free Kosher A Low Gluten Index Flour Good Food Starts at the Farm Einkorn is an Easy to Digest Ancient Wheat The Only Wheat Never Hybridized 8 g Protein Per Serving Certified Organic by QAI Wheat as Nature Intended™ Einkorn was planted by the first farmers 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. Einkorn: unchanged for 12,000 years. Modern wheat: bred for higher yields and strong gluten. It's all about the farming. Buying einkorn products preserves biodiversity. We work directly with the farmers and each harvest is certified glyphosate-free by The Detox Project.
I prefer Einkorn because it tastes better and is not hybridized. plus, it’s organic. The price is high, otherwise I would fully transition to Einkorn.
This Einkorn Linguine cooks up great and has a rich delicious taste and perfect velvety yet firm texture. Love it.
I love this pasta. I have gluten sensitivity and I can eat this without issues.
This cooks well and unlike some other healthier alternative pastas, it holds up in the fridge for leftovers.
The flavor is a little different from what I am used to but if I'm to eat carbs I want clean ingredients and this one is amazing.
Einkorn is my favorite grain. Because it is the original, non-hybridized grain, I'm all the more glad to eat it. I also prefer the fact that it is whole grain because of it's fiber. The taste is very yummy as well.
Love all thje Jovial branded ancient Einkorn grain pasta products. And my better half swears by them as she suffers from being gluten free.
Not bad. Cooks al dente though. It will fall apart most of the time. Better for soups.
This is the best pasta that is whole wheat. Great flavor and texture. Easy to prepare and easy to digest, no bloating. This is the only brand that I buy and that my family likes.
