5.0
verified purchase
Excellent
These came quickly, and were richly colored and not broken
7/2/2026
Real Food Since 1942 Wholesome, Healthy Foods Non-GMO Kosher Parve USDA Organic Certified Organic by Pennsylvania Certified Organic Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended! Our Black Garbanzo Beans are truly unique with their beautiful coloring and creamy white inside. With a subtle flavor and delicate aroma. they add a punch of protein to any meal and are a wonderful canvas for bold spices & assertive flavors.
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Within 30 days of delivery
Real Food Since 1942 Wholesome, Healthy Foods Non-GMO Kosher Parve USDA Organic Certified Organic by Pennsylvania Certified Organic Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended! Our Black Garbanzo Beans are truly unique with their beautiful coloring and creamy white inside. With a subtle flavor and delicate aroma. they add a punch of protein to any meal and are a wonderful canvas for bold spices & assertive flavors.
- SKU
- 3-158379
- Brand
- Shiloh Farms
- Category
- grocery / packaged-meals-side-dishes
- Variants
- 1
Customer reviews
5.0
verified purchase
fabulous
great flavor. feels healthy. i do wish they would make this in a sprouted version. I put these in my homemade vegetable soup
9/7/2026
5.0
verified purchase
Long cooking time
What an interesting bean! be aware that this is a bit smaller than the typical chickpea, and I think more fibrous. it requires soaking overnight plus an additional up to 2 hours cooking. do not add salt until the very end as they will be tough and not feel cooked all the way through. I'm still experimenting with them, I will explore making crispy chickpea snacks next.
8/16/2026
5.0
verified purchase
excellent quality, tasty alternative
We tried these as an addition to our bean repertoire. They're delicious. Normal garbanzo beans fall apart more easily. These hold their shape, add color (even if it's black; less blah than beige) and have nice texture. So now we use these in dishes, and stick to normal garbanzos for making hummus.
7/21/2026
