The moment I opened up the package, I was filled with aroma of freshly grated coconuts! I knew this is gonna be a top quality coconut flour but I wasn't expecting the excellent freshness. It's been 3 months and I've finished using this first purchase, the smell was still going strong as before. 3 months is a long time for a person who likes to bake banana cakes, muffins and putting them in random shakes and smoothies - but there is a reason for this. You don't need to put a lot of them per recipe! Looking back it saved me costs from buying other flours too. I solely use coconut flours now. :)
A Delicious Alternative to Grain Flours Gluten Free USDA Organic Contains 4 Cups by Volume Vegan Non GMO Kosher Pareve Grain Free Certified Organic by QAI Convenience Without Compromise® Let's Do Organic® Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shell, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked foods and splendid in smoothies. Organic certification prohibits the use of GMOs and other unwelcome ingredients.
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A Delicious Alternative to Grain Flours Gluten Free USDA Organic Contains 4 Cups by Volume Vegan Non GMO Kosher Pareve Grain Free Certified Organic by QAI Convenience Without Compromise® Let's Do Organic® Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shell, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked foods and splendid in smoothies. Organic certification prohibits the use of GMOs and other unwelcome ingredients.
- SKU
- 3-32716
- Brand
- Let's Do Organic
- Category
- grocery / pasta-rice-grain-bread / baking-flour-mixes / baking-flour-mixes
- Variants
- 1
Customer reviews
I use this coconut flour in my baking for a while now, and I absolutely love it! It’s a great gluten-free alternative to traditional flours, with a light coconut flavor that enhances both sweet and savory recipes. One thing to note is that coconut flour is very absorbent, so you need to use less than regular flour and adjust the liquid in your recipes accordingly. It’s perfect for pancakes, muffins. Plus, it’s high in fiber, which is an added bonus. I highly recommend it for anyone looking for a healthier, grain-free flour option!
I bought this for my wife and she use it for baking!…quality and price is worth it!
bought as alternative for almond flour as I can't tolerate that for my autoimmune sensitives. good quality ingredients and package and size is good for price and being organic. it benefits and can be part of my selective diet, package size is good for me as frequency of use is not daily. i just use it once or twice a week, 2 tablespoons to make a mug cake and top it off with coconut cream and some strawberries.
I really liked this product. I will always buy it for my family members. I recommend it to you too.
I liked the taste and texture of this coconut flour, I use it for baking instead of flour.
I always use the coconut flour for baking low calorie snacks. Good quality
great to be added in cake recipe. the flour is finely grained and retains the aroma of coconut.
Been buying this Coconut Flour for years. This particular flour has the least amount of sugar which it makes perfect keto flour for baking-perfect for sponge cakes. Taste slightly sweet, so I wouldn't use it in any savoury recipes. Quality is so high and packed so good. The best i ever got for my diet
You’ve got to be careful baking with this flour, as it is weird. But when you get it right with a good recipe it’s awesome for low carb diets! Usually I use it blended with other gf flours and have had good success using it it cookies and cakes