Non-GMO Project Verified Wine Cask Crystallized Kosher Non-ETO* Non-Irradiated An indispensable ingredient in baking, Frontier Co-op® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. It helps prevent sugar and syrups from crystallizing in baked goods, and also helps reduce the discoloration of boiled vegetables. Our cream of tartar is odorless and has a distinct acidic taste. *ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.
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Non-GMO Project Verified Wine Cask Crystallized Kosher Non-ETO* Non-Irradiated An indispensable ingredient in baking, Frontier Co-op® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. It helps prevent sugar and syrups from crystallizing in baked goods, and also helps reduce the discoloration of boiled vegetables. Our cream of tartar is odorless and has a distinct acidic taste. *ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.
Absolutely fantastic. The easiest and healthiest way to make baking powder : combine 1/4 tsp baking soda and 1/2 tsp cream of tartar to replace 1 tsp baking powder in any recipe. You will make the fluffiest pancakes. Also a common ingredient for adrenal drinks, I believe it adds potassium. I will make my own electrolyte powder with this
Pure cream of tartar with no additives — a simple pantry staple. Great for baking stability, whipping egg whites, and balancing pH in recipes, and also used in some DIY cleaning and personal care mixes. The powder is fine and consistent, and the packaging keeps it fresh. A practical choice if you want a clean, versatile kitchen ingredient without unnecessary extras.
Frontier Co-op Cream of Tartar is a high-quality, pure ingredient that enhances baking and culinary recipes. It’s great for stabilizing egg whites, preventing sugar crystallization, and making homemade baking powder. The fine texture ensures easy mixing, and its non-GMO, additive-free composition makes it a reliable choice for clean baking. A must-have pantry staple for bakers and home cooks.
I've been familiar with frontier coop products for some years now and they never disappoint. Their cream of tar tar powder is what is says on the bag. It is simple, clean, useful, and made by a company with a stronger sourcing story than many basic pantry brands. I personally use it for making my daily adrenal cocktails.
Very good quality cream of tartar. I use it mainly for baking and it works perfectly for stabilizing egg whites and improving texture in recipes. The powder is fresh and fine, and the large package lasts a long time. Great value if you bake often.
I used it to make my meringue and the results were perfect. The powder is very fresh, dissolves easily, and really improves the texture. Highly recommended!
It's a really good and high-quality product and has a composition of one ingredient - cream of tartar. I use it for my adrenal coctails together with lime and celtic sea salt. The taste is very sour and I like it, a little goes a long way. The bottle of the packaging is glass and very convenient to use. It has a lot of health benefits and has potassium in it.
High quality ingredient cream of tartar with simple pure composition. No taste when used in recipes. Big size bag lasts a very long time. Packaging is sturdy. Benefit is reliable results in baking and meringues. Composition suits all diets. Serving depends on recipe. Frequency occasional baking use, but when i use it is' great!
I’ve been using this cream of tartar mainly for baking meringues and cookies, and it always gives great results — fluffy texture and stable egg whites. It’s very fine and fresh, so it mixes easily without clumping. The bag also lasts a long time since you only need a small amount each time.
This is hard to find where I live so I was delighted to see it on iHerb. I use it for scones and lemon meringue pies. Also in certain cookie recipes. It's just a great baking store cupboard staple. I also really like the packaging. Keeps it fresh without being too hard to open.
