An Employee-Owned Company To Your Good Health ® USDA Organic Non GMO Project Verified You Can See Our Quality® 100% Whole Grain - 36 g or More Per Serving 100% of the Grain is Whole Grain Kosher Pareve Inspiring Joy With Wholesome Foods™ Certified Organic by QAI The original stone-ground porridge of ancient Scotland Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the oat groat between two large millstones. Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, Bob's Red Mill Organic Scottish Oatmeal is produced in the same old-fashioned way. Dear Friends, What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better! To your good health, Bob Moore
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An Employee-Owned Company To Your Good Health ® USDA Organic Non GMO Project Verified You Can See Our Quality® 100% Whole Grain - 36 g or More Per Serving 100% of the Grain is Whole Grain Kosher Pareve Inspiring Joy With Wholesome Foods™ Certified Organic by QAI The original stone-ground porridge of ancient Scotland Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the oat groat between two large millstones. Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, Bob's Red Mill Organic Scottish Oatmeal is produced in the same old-fashioned way. Dear Friends, What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better! To your good health, Bob Moore
This organic oatmeal is free of glyphosate--which is important to me and should be to any health-conscious individual. It is also unique that it is "Scottish": a different, lighter texture than most American-based brands of oatmeal.
I like it but I think it’s little pricey , good for breakfast in the morning
quality is very good ingredient are of a high ingredient great for breakfast taste is very wholesome use this a couple morning a week I highly recommend it package is in self seal
Love Bobs oatmeal. Scottish oats are a great texture. Quality ingredients. Great taste. Cooks quickly. I use a bit more water than the package says. One serving size is a little small if you’re hungry. Been buying for years.
I usually just use regular oatmeal but thought I would try this out and I like it alot more than regular oats, Its nice and creamy seems to have a slightly nuttier taste than regular oats , I wish there was a larger option, but I would buy again anyways
This is a delicious way to add the benefit of fiber to my diet. It tastes great and I love the texture composition. I recommend having a serving with breakfast, lunch or dinner. The addition of this ingredient to any meal adds quality nutrients with each use. This size is a good value for the price.
This is truly the best creamy oatmeal I’ve ever had. I don’t know what there is about it but the flavor and texture is really enjoyable compared to the basic oats
This is high quality real deal. I would recommend anyone only eat organic oatmeal as it can contain nasty stuff if not organic. I love this stuff, but it's a chore to cook. I'd rather use instant unless I have extra patience and time. Very good for you and very filling.
Bob Redmill is very good quality. This is a fair size for the price. My husband and I enjoy having this for breakfast. I cook it in my instant pot with bananas and add nuts and berries to serve. That is is my recommendation. It’s a healthy breakfast, especially now that fall is coming. It’s cozy and delicious.
I bought Bob's Red Mill Organic Scottish Oatmeal specifically because I was tired of the mushy texture of instant or rolled oats and wanted something truly different. Unlike steel-cut oats, which are chunky, this Scottish variety is stone-ground into a fine, coarse meal, which creates a breakfast that is pure porridge—in the best way possible. When cooked on the stovetop (it only takes 10 minutes!), it develops an incredibly smooth, creamy, almost pudding-like consistency, yet it still retains a delightful, hearty richness and a subtle nutty flavor from the whole grain oats. It's the most satisfying, stick-to-your-ribs kind of oatmeal I've ever had, keeping me full all morning. The fact that it's organic and from a brand I trust for whole grains makes it a consistent, high-quality staple in my pantry. If you love the taste of oats but crave a luxurious, velvety texture over a chewy one, this is the best oatmeal you can buy.
