Cuisinart Chef's Classic™ Stainless Steel 6-Qt. Covered Stockpot

I prefer the pot belly pots but I don't see them anymore. I prefer Biltmore.

Very lightweight.

I’ve had this 6 quart stockpot for years. It is a well made, sturdy and dependable kitchen tool for sauces, stock or most other cooking. Once in a while after it’s dry I’ll coat it with a small amount of olive oil and it looks new again. Recommended !

I ordered this pot on June 5th I have been told many times it will be here tomorrow but tomorrow never came. What’s the problem it’s almost a month since it was ordered??? Should I cancel I’m tired of waiting

I had an old one that broke so I bought a new one. The new one is very, very thin and light and a piece of garbage. It’s not like the old one.

Very sturdy and well constructed. Lid has a port to let steam escape. Priced well.

I bought the Cuisinart Stock Pot to make soups and stews, but recently used it to make popcorn on my induction cooktop too. Make sure you tend to it according to the directions, as it requires close supervision or it will burn.

Very nice quality, and good for making soups or steaming things...

Ive been using the same pots and pans for 45 years. I decided to get new ones.

[This review was collected as part of a promotion.] not too heavy and good quality, easy to use and clean, easy to stack and store