Ghee, Clarified Butter, 2 lb (907 g)

This ghee is absolutely amazing! The flavor is rich, nutty, and smooth, making it perfect for a wide variety of dishes. I use it for sautéing vegetables, frying eggs, and even adding a spoonful to my morning coffee for an energy boost. The texture is creamy, and it melts beautifully without burning, even at high temperatures. I also love that it’s lactose-free and made with quality ingredients—it feels pure and natural. The 907 g jar is a great size that lasts a long time, even with regular use. Highly recommend this for anyone looking for a versatile and delicious cooking fat!

Very high-quality ghee, clean, and with a wonderful aroma. It's the perfect solution for searing cuts of meat at high heat without the fat burning. This clarified butter adds a rich, deep flavor to any dish. It comes in a large, cost-effective 2lb tub, so it lasts a long time even with regular use.

It’s huge for a good price. I haven’t tried it yet but it really looks decent and most of the comments say it’s yummy

​I am beyond impressed with the quality of this Kevala Clarified Butter. It has become a staple in my cooking because the ingredient list is pure and traditional, which is exactly what I was looking for. ​The taste is rich and authentic, adding a delicious nutty flavor to everything from sautéed veggies to morning toast. It is so easy to use for high-heat cooking since it doesn't burn like regular butter. Plus, the 2 lb size is very generous and provides great value for the price—it lasts a long time even with daily use! Highly recommend for anyone wanting a premium ghee.

I love this ghee. I use it daily. The taste and quality are superb.

Really good quality for a such a biz size. I Good package and no taste. Recommend for everyone

Good Taste. quality ingredients. nice packaging. Not too Sweet. Good size

This ghee is very crispy and fragrant when used to make biscuits or pastries. I like it very much. Most importantly, it is a healthy butter.

Great product, high quality , good value for money The only issue is the low plastic container that is not recommended to use with fatty oils

never used ghee before so not sure what it is supposed to taste like but his does not taste like regular butter. It has a diff taste that is fairly strong and lingers in the food i make (ex, a fried egg) and the scent is stong too. other than that, it seems ok but again, i have no frame of reference. this might be exactly what ghee is supposed to smell and taste like. just it is stronger in taste than butter for sure imo.