Multi-Purpose Cassava Flour, 16 oz (453 g)

As someone who has to eat gluten-free, this cassava flour is an absolute lifesaver for baking. It has such a neutral taste and a texture that's incredibly similar to regular wheat flour. I've used it to make everything from cookies to gravy, and the results are always perfect. It's now the only flour I keep in my pantry.

I recently used cassava flour to make empanada dough, and it was a pleasant surprise! The dough was easy to work with, with a soft and slightly chewy texture. It had a mild, nutty flavor that complemented the savory fillings without overpowering them. Baked, the empanadas turned out with a nice crispy exterior and soft interior. The cassava flour dough held up well, staying tender without becoming soggy. Overall, cassava flour makes for a delicious, gluten-free empanada dough that’s both tasty and easy to prepare. If you’re gluten-sensitive or just want to try something new, it’s definitely worth a try!

Love this flour! It’s become a staple in my kitchen for grain-free baking. The texture is fine and light, and it behaves really well in recipes—makes great pancakes and flatbreads. I appreciate that it’s easy to digest too, compared to some other gluten-free flours. The resealable bag is handy for storage. Highly recommend for anyone avoiding grains or gluten.

its by far the best GF sub for all purpose flour. i use it for baking, for frying, for thickening. It makes the best tortilla. There arent anything you can make with regular flour that you cant try with this!

Otto's flour takes in more water when baking, so carefully add more water or milk if your dough still looks dry. I made a wonderful chewy bread with this flour, and it looked and tasted great! Cassava flour turns brownish after cooking/baking, which looks really nice to me. Not every time - white color. The brown color makes it feel like I'm eating something nutritious. So I think it has a super great texture and quality! This flour's ingredients contain only cassava, aka YUCA, so rest assured that you are getting the best.

High quality and great value. Would happily buy it again.

The entire process was smooth and professional. My order arrived earlier than expected, perfectly packed, and in great condition. The delivery team handled everything with care and respect.

the quality is good ingredients so pure taste not bad , like tortilla breads use for döner, also for chicken sandwich, even you can eat it with soup size good enough package very good benefits are cheaper price but it will be expired in January 2026 . to pay attention that the bag should be use very quickly and for consequences always cover it because it will return like stones and couldnt eat it later on serving is enough for 3 days/ cup diet its a healthy way to eat bread without carbohydrates recipes cake , cooking and bread

I have used this to make tortillas for years. They are small and I use parchment for flattening them. I fry them up in very little oil and they are amazing!

i love this flour for any gluten free recipe it’s soft and test good