Organic Lasagna, 8 oz (227 g)

love that this lasagna is made from simple, wholesome ingredients—just chickpeas and lentils! It’s a great high-protein, gluten-free alternative to traditional pasta, and I appreciate that it’s organic and non-GMO. The oven-ready feature makes it super convenient, and the texture holds up well after baking. A great choice for a healthy, plant-based meal!

Beautiful taste and good quality, I used it to make beef lasagna with grass fed beef.

This brand is a stable purchase for me, but the lasagna one is my favorite. It does the trick; it's just like the normal one, but it's a little chewier and needs more cooking time to soften, but I use it in both soups and casseroles, and it tastes very good and yummy.

Good substitute for grain pasta. Actually they are more delicious they have a natural taste, I use them with homemade tomatoes sauce and some parmigiano on the top and me and my hubby really enjoyed them. Nice package and pasta size and the quality of ingredients are good especially you are gluten-free.

This chickpea lasagna is a great alternative to traditional pasta without feeling like a compromise. It holds its shape well, has a satisfying texture, and works beautifully in baked dishes. I love that it’s organic and made from simple ingredients, but still feels hearty and comforting. A solid go-to when I want something nourishing and familiar.

This was my first try at using Chickpea Lasagna Noodles and I was very happy with the results. It was actually my first attempt ever at making homemade Lasagna. I used them dry (The recipe I had actually called for cooked wheat noodles), and I had no issues with them sucking up an excessive amount of liquid. The flavor and texture would probably be indistinguishable to most people. Totally happy to be able to have "Pasta" again.

I love this lasagna but I do think it needs to be boiled for few mins just to stay in the safe side. I blended cottage cheese with low fat heavy cream to create high protein cooking cream for this lasagna! It also did not spike my blood sugar!

I was so excited to use this instead of regular dough to increase protein content and they taste good feel free to experiment veggies with them

I was so excited to bake and eat lasagne again! And it was everything I hoped it would be. This pasta is the kind you layer in the pan dry- no need to pre-boil. Some of the sheets were broken in the box, so I used those mostly for the middle layer. The instructions were a bit unclear as to how much expansion room to leave between the sheets. Next time, I'll leave a bit more space because they did push up in one spot. This pasta helped absorb extra juice from the sauce, for perfect lasagne consistency. Believe me, I've tried palmini noodles, thin zucchini slices and eggplant slices. Nothing compares.

These sheets are made from high-quality organic ingredients and are completely gluten-free, which is a big plus for people with dietary restrictions. The texture is perfect – they are soft yet sturdy enough not to fall apart in the oven. They cook beautifully and maintain a pleasant consistency. I’m happy to know that I’m using a chickpea-based product, which adds protein and fiber to every bite. It’s a great alternative to traditional lasagna sheets for those looking for a healthier, gluten-free option.