America's Best Baking Flour Homemade Perfection, Every Time USDA Organic Non GMO Project Verified Kosher Pareve Certified Organic by QAI Share Something Delicious An Employee-Owned Company It Starts with Good Ingredients The best choice for every baking delight, from bread and rolls to cookies, muffins and pancakes. Your Secret to Homemade Perfection We source the highest quality North American wheat, expertly milled for reliable, consistent results every time. 100% Stone Ground Ground using traditional millstones, to preserve all the flavor and nutrition of the original whole grains. As a baker, you know nothing brings people together like fresh-baked goodness. You understand the joy of being enveloped by the aroma of warm chocolate chip cookies. The magic of sharing a slice of homemade banana bread on a rainy day. The delight of someone you love opening their lunch box and finding their favorite sandwich, on chewy, tangy sourdough you (finally!) perfected yourself. All of these moments to savor start with good ingredients, which is why we're delighted to bring you the very best baking flour - because it's so much more than food. It's connection, it's care, it's a way to surround the people you love with a sense of belonging and the warm glow of a good homemade meal.
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America's Best Baking Flour Homemade Perfection, Every Time USDA Organic Non GMO Project Verified Kosher Pareve Certified Organic by QAI Share Something Delicious An Employee-Owned Company It Starts with Good Ingredients The best choice for every baking delight, from bread and rolls to cookies, muffins and pancakes. Your Secret to Homemade Perfection We source the highest quality North American wheat, expertly milled for reliable, consistent results every time. 100% Stone Ground Ground using traditional millstones, to preserve all the flavor and nutrition of the original whole grains. As a baker, you know nothing brings people together like fresh-baked goodness. You understand the joy of being enveloped by the aroma of warm chocolate chip cookies. The magic of sharing a slice of homemade banana bread on a rainy day. The delight of someone you love opening their lunch box and finding their favorite sandwich, on chewy, tangy sourdough you (finally!) perfected yourself. All of these moments to savor start with good ingredients, which is why we're delighted to bring you the very best baking flour - because it's so much more than food. It's connection, it's care, it's a way to surround the people you love with a sense of belonging and the warm glow of a good homemade meal.
This flour works great in my Panasonic bread maker. It has been quite challenging to find the right flower that is organic, whole wheat, works well in my bread maker and is affordable. This is the best one I found so far
I was so happy to find this product on iHerb since I can't find it anywhere in the place I live. I have been buying it regularly to make bread for my family. I was so disappointed that iHerb is not carrying it anymore, now that I have depended on it so much. Worst, they even discontinue the non-organic version and other brands of organic whole wheat flour......I hope iHerb will consider carrying this again.
I use this flour for all of my baking needs. It makes great English Muffins, biscuits and more. I even use it to make gravy which gives it a nice flavor and color. I recommend this flour.
High-quality product and a great source of protein. Makes an excellent sourdough bread.
Great quality, better for you. I highly recommend this brand. Great for baking
I ate well
The flour has a nice taste and consistency. It works well in my almond cookies and bread recipes that call for whole wheat. Good choice.
This is the real deal! Much better than the store ones. A must to use if you want 'real' wheat bread!
I use this for most everything, but especially bread making. The texture is fine enough to use in cookies etc as well.
I feel like I use so many Bob's Red Mill products these days. I really like their products. I use this flour primarily for making bread. This flour has all the fiber I want out of my bread (at least 4 grams per serving). I've been substituting 1/2 a cup of it with their coconut flour for even more fiber and some delicious results.
